Maxximum MIM150N undercounter ice maker: 152 lb/day, 75 lb bin, ENERGY STAR, digital controls, auto-clean, stainless steel,
What our Experts Think
Strong mid-capacity performer: The MIM150N delivers around 152 lbs of daily ice production, making it a reliable fit for cafés, restaurants, and bars with moderate-to-high demand.
Built-in storage advantage: Equipped with a 75 lb integrated ice bin, it reduces refill frequency and ensures steady availability during peak hours.
Efficient commercial design: Experts highlight its front-breathing, self-contained build, allowing flexible installation in tight kitchen or undercounter spaces.
Water & energy optimization: Engineered to use up to 40% less water compared to similar units, supporting lower operating costs over time.
Hygienic ice storage system: The bin includes an antimicrobial liner and LED-lit interior, improving cleanliness and visibility during use.
User-friendly controls: Digital diagnostics and automatic cleaning cycles simplify operation and reduce maintenance workload for staff.
Commercial-grade durability: Stainless steel exterior with a serviceable design ensures long-term performance in demanding hospitality environments.
Installation flexibility: Can be used freestanding or built-in, making it adaptable for different commercial layouts and space constraints.
Q&A
Q: What is the Maxximum Maxx Ice Ice Machine MIM150N used for? A: It is designed for commercial ice production in restaurants, bars, cafés, hotels, and foodservice operations needing a reliable daily ice supply.
Q: How much ice does the MIM150N produce per day? A: It produces up to 152 lbs (69 kg) of full dice ice daily, ideal for medium-demand commercial use.
Q: What is the storage capacity of this ice machine? A: It includes a built-in bin that stores up to 75 lbs (34 kg) of ice, ensuring continuous availability.
Q: What type of ice does the MIM150N make? A: It produces full dice ice cubes, commonly used for beverages in foodservice and hospitality settings.
Q: Is the Maxx Cold MIM150N suitable for commercial kitchens? A: Yes, it is built for commercial environments with durable stainless steel construction, air-cooled operation, and reliable continuous performance.
Q: Does it include efficiency or sanitation features? A: Yes, it features water-efficient operation (up to 40% less consumption), an antimicrobial storage bin liner, and automatic cleaning functions.
Q: Why choose the MIM150N ice machine? A: It offers strong daily ice output, built-in storage, energy and water efficiency, and durable commercial-grade design for consistent ice supply.
Maintenance Tips
Clean interior, ice bin, and water distribution system regularly to prevent scale and bacteria buildup
Run the automatic cleaning cycle periodically using a nickel-safe ice machine cleaner
Sanitize ice bin frequently to maintain food-safe ice quality and hygiene standards
Clean condenser coils every 30–90 days to ensure efficient cooling and prevent overheating
Maintain proper ventilation around the unit for stable air-cooled performance
Check and replace water filter (if installed) to ensure good water flow and clear ice production
Inspect water inlet line and pressure to avoid low ice output or slow production
Ensure drain line is clear and properly installed to prevent leaks or water backup
Discard the first batch of ice after cleaning or long shutdown periods for safety
Keep bin door closed to maintain temperature and reduce contamination risk
