High-output ice production: The MIM200N delivers up to ~199 lbs of full-dice ice per day, making it a strong fit for restaurants, cafés, and bars with steady daily demand.
Built-in storage convenience: Integrated bin holds up to ~75 lbs of ice, reducing downtime and ensuring ice is always ready during peak hours.
Space-efficient commercial design: Experts highlight its 24-inch footprint and self-contained build, allowing easy installation in tight kitchen or service areas without external bin systems.
Energy & water efficiency focus: Engineered to use up to 40% less water compared to similar machines, helping reduce operational costs over time.
Hygienic storage system: The bin includes an antimicrobial liner and sealed storage design, supporting cleaner ice handling in foodservice environments.
Fast recovery performance: Front-breathing, air-cooled system helps maintain consistent output even during frequent ice removal periods.
User-friendly operation: Digital controls, automatic cleaning cycle, and overflow protection simplify daily use and reduce maintenance workload.
Commercial durability: Stainless steel exterior with a serviceable design ensures long-term reliability in high-traffic environments.
Q&A
Q: What is the Maxximum Maxx Cold Ice Machine MIM200N used for? A: It is designed for commercial ice production in restaurants, cafes, bars, hotels, and foodservice operations needing a steady supply of ice.
Q: How much ice can the MIM200N produce per day? A: It produces up to 199 lbs (90 kg) of full dice ice cubes per 24 hours, ideal for medium-demand commercial use.
Q: What is the storage capacity of this ice machine? A: It includes a built-in storage bin with up to 75 lbs (34 kg) of ice capacity for ready-to-use supply.
Q: What type of ice does the MIM200N make? A: It produces full dice ice cubes, commonly used for beverages in restaurants and hospitality settings.
Q: Is the Maxx Cold MIM200N suitable for commercial kitchens? A: Yes, it is built for foodservice environments with durable stainless steel construction and reliable continuous operation.
Q: Does it have any efficiency or sanitation features? A: Yes, it includes an antimicrobial bin liner, automatic cleaning cycle, and energy-efficient air-cooled design for hygienic operation.
Q: Why choose the MIM200N ice machine? A: It combines high daily ice output, built-in storage, durable construction, and efficient performance for consistent commercial ice supply.
Maintenance Tips
Clean water distribution system regularly to prevent mineral scale and ensure clear ice production
Run the automatic clean cycle periodically and use nickel-safe ice machine cleaner as recommended
Sanitize ice bin and interior surfaces frequently to maintain food-grade hygiene
Replace water filter (if installed) on schedule to avoid flow restriction and poor ice quality
Clean condenser coils every 30–90 days to prevent overheating and reduced ice output
Ensure proper ventilation around the unit to maintain efficient air-cooled operation
Check and clear drain line regularly to avoid water backup or leakage
Inspect water inlet line and pressure (low pressure can reduce ice formation)
Discard first batch of ice after cleaning or long downtime for safety
Keep bin door closed to maintain temperature and prevent contamination
