Maxximum MIM200NH undercounter ice maker: 199 lb/day, 75 lb bin, digital controls, auto-clean, stainless exterior, NSF-certified for commercial use.
What our Experts Think
Solid mid-capacity commercial output: The MIM200NH produces up to ~199 lbs of half-dice ice per day, making it a dependable fit for restaurants, cafés, bars, and small hospitality setups.
Balanced storage for daily service: Equipped with a ~75 lb built-in ice bin, it ensures steady supply during peak hours without constant refilling.
Efficient space-friendly design: Experts highlight its 24-inch self-contained footprint, allowing easy installation in tight kitchen or undercounter spaces.
Reliable half-dice ice quality: Produces uniform half-dice cubes, preferred in beverage service for consistent cooling and slower melt rates.
Hygienic storage system: Features an antimicrobial bin liner and LED-lit interior, improving cleanliness and visibility during operation.
User-friendly controls: Includes digital diagnostics, automatic cleaning cycle, and overflow protection, reducing maintenance workload.
Energy-conscious operation: Designed to use up to 40% less water than comparable units, helping reduce long-term operating costs.
Commercial durability: Stainless steel exterior and front-breathing air-cooled system ensure consistent performance in demanding foodservice environments.
Q&A
Q: What is the Maxximum Maxx Ice Machine MIM200NH used for? A: It is a commercial self-contained ice machine designed for restaurants, hotels, bars, and foodservice operations needing consistent daily ice production.
Q: How much ice does the MIM200NH produce per day? A: It produces up to 199 lbs (90 kg) of half dice ice per 24 hours, suitable for medium-demand commercial use.
Q: What is the ice storage capacity? A: It includes a built-in bin that holds up to 75 lbs (34 kg) of ice for ready access during service.
Q: What type of ice does it make? A: It produces half dice cube ice, commonly used in beverages for restaurants and hospitality settings.
Q: Is the MIM200NH suitable for commercial kitchens? A: Yes, it is built for commercial environments with stainless steel construction, air-cooled operation, and continuous ice production capability.
Q: Can it be installed in different setups? A: Yes, it supports both freestanding and built-in installation, making it flexible for various kitchen layouts.
Q: Does it have efficiency or sanitation features? A: Yes, it includes digital controls, automatic cleaning cycle, antimicrobial bin liner, and water-efficient operation for easier maintenance and hygiene.
Q: Why choose the MIM200NH ice machine? A: It combines strong daily ice output, reliable storage, durable stainless-steel build, and efficient operation for consistent commercial ice supply.
Maintenance Tips
Clean ice bin, lid, and interior surfaces regularly with mild detergent to maintain hygiene and prevent contamination
Run the automatic clean cycle using nickel-safe ice machine cleaner to prevent scale buildup in the evaporator system
Clean condenser coils every 30–90 days to maintain proper airflow and full ice production capacity (~199 lbs/day)
Ensure proper ventilation around the unit to avoid overheating and compressor strain
Check water supply pressure and inlet line regularly to ensure consistent ice formation
Replace water filter (if installed) to maintain clear ice and protect internal components
Keep drain lines clear to prevent water backup, leaks, or overflow issues
Sanitize ice bin frequently to avoid odor and bacterial growth
Discard first batch of ice after cleaning or long downtime for safety and freshness
Schedule routine preventive maintenance (at least twice yearly) for long-term reliability and efficiency
