Compact commercial ice solution: The MIM25C is designed for tight spaces, delivering up to 25 lbs of crescent ice per day, making it ideal for small cafés, offices, and light hospitality use.
Space-saving built-in design: Its shallow 18.8-inch depth and 15-inch width allow easy undercounter installation where standard units won’t fit.
Convenient built-in storage: Includes a ~22 lb removable ice bin, ensuring quick access and steady availability for daily service needs.
Flexible installation setup: Front-breathing design and no drain requirement make it highly adaptable for different kitchen layouts.
Consistent ice quality: Produces crescent-shaped ice, favored for slow melting and reliable beverage cooling.
User-friendly operation: Simple on/off control with automatic shutoff when the bin is full, reducing manual monitoring.
Commercial-grade build: Stainless steel door and durable construction provide long-term reliability in light commercial environments.
Low-maintenance design: Manual defrost system and straightforward mechanics keep upkeep simple and cost-efficient.
Q&A
Q: What is the Maxximum Maxx Ice Machine MIM25C used for? A: It is a compact undercounter ice maker designed for small restaurants, bars, cafés, offices, and home use needing a steady supply of fresh ice.
Q: How much ice does the MIM25C produce per day? A: It produces up to 25 lbs (11 kg) of crescent ice daily, ideal for light commercial or personal use.
Q: What is the ice storage capacity? A: It includes a built-in bin that stores up to 22 lbs (10 kg) of ice for convenient access.
Q: What type of ice does it make? A: It produces crescent-shaped ice cubes, which are slower melting and commonly used for drinks in hospitality settings.
Q: Is the Maxx Cold MIM25C suitable for built-in installation? A: Yes, it features a front-breathing design, allowing it to be installed under counters or used freestanding in tight spaces.
Q: Does it require a drain line? A: No, it is designed to operate without a drain line, making installation more flexible.
Q: Why choose the MIM25C ice machine? A: It offers compact size, easy installation, reliable daily ice production, and durable stainless-steel construction for small-scale commercial or home use.
Maintenance Tips
Clean interior bin and ice contact surfaces regularly with mild detergent to maintain hygiene and prevent buildup
Run periodic clean cycles using nickel-safe ice machine cleaner to reduce scale and maintain performance
Clean condenser coils every 30–90 days to ensure proper airflow and efficient ice production
Keep ventilation areas clear to prevent overheating and compressor strain
Check and maintain proper water supply pressure for consistent ice formation
Inspect and clean water inlet line to avoid blockages or slow ice output
Ensure drain line is clear to prevent leaks or water backup
Sanitize ice bin frequently to prevent odor and bacterial growth
Discard the first batch of ice after cleaning or long downtime for safety
Schedule routine preventive maintenance for long-term reliability and efficiency
