Maxximum Maxx Ice Ice Machines - MIM260N

Maxximum Maxx Ice Ice Machines - MIM260N

Maxximum MIM260N undercounter ice maker: 265 lb/24hr, 75 lb bin, digital controls, auto-clean, stainless exterior, NSF certified—reliable commercial ice.

What our Experts Think

                 
Q&A  

Q: What is the Maxximum Maxx Cold MIM260N used for?
A: The MIM260N is a commercial self-contained ice machine designed to produce and store cube ice for restaurants, cafés, bars, hotels, and other foodservice operations that need a steady daily ice supply.

Q: How much ice does the MIM260N produce per day?
A: It produces up to 265 lbs (about 120 kg) of ice in 24 hours, making it suitable for light to medium commercial demand.

Q: What is its ice storage capacity?
A: The built-in bin holds up to 75 lbs (34 kg) of ice, ensuring ready access during service hours.

Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used in beverages for fast cooling and consistent drink service.

Q: Can it be installed in different setups?
A: Yes. The MIM260N is a self-contained, front-breathing unit that can be installed freestanding or built-in depending on kitchen layout.

Q: What are its key commercial features?
A: It includes digital controls, automatic cleaning cycle, LED bin lighting, antimicrobial bin liner, and stainless steel construction for hygiene and durability.

Q: Is it efficient for daily commercial use?
A: Yes. It is designed to reduce water use, improve ice production speed, and maintain consistent performance in busy foodservice environments.

                 
Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain ~265 lb/day ice production efficiency.
• Run the automatic clean cycle regularly and sanitize the system to prevent scale, slime, and bacterial buildup.
• Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and performance.
• Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvesting.
• Keep proper ventilation clearance (air-cooled unit) to avoid compressor strain and overheating.
• Wipe stainless steel exterior and bin surfaces weekly using mild soap and water only; avoid abrasives.
• Check and clear drain lines and water inlet connections to prevent leaks or flow issues.
• Use filtered or softened water to reduce scale buildup and extend machine lifespan.
• Inspect regularly for sensor, airflow, and electrical issues to avoid unexpected shutdowns.