Maxximum MIM260NH: 265 lb/day undercounter ice maker with 75 lb bin, digital controls, auto-clean, LED light, stainless exterior,
What our Experts Think
Strong mid–high capacity performance: The MIM260NH produces up to ~265 lbs of ice per day, making it a reliable fit for restaurants, cafés, bars, and small-to-mid hospitality operations.
Efficient built-in storage: Equipped with a ~75 lb integrated ice bin, ensuring steady ice availability during peak service without frequent downtime.
Flexible installation design: Experts value its self-contained, front-breathing 24” footprint, allowing both freestanding and built-in installation in tight commercial kitchens.
Consistent cube quality: Produces half-dice commercial ice, preferred for beverage service due to its balanced cooling and slower melt rate.
Water-efficient operation: Engineered to use up to 40% less water vs. comparable units, helping reduce long-term operating costs.
User-friendly control system: Digital interface with status display, temperature monitoring, automatic cleaning cycle, and overflow prevention simplifies daily operation.
Hygiene-focused storage design: Interior bin liner includes antimicrobial protection and LED lighting, improving cleanliness and visibility.
Commercial durability: Stainless steel exterior and heavy-duty build quality support consistent performance in demanding foodservice environments.
Q&A
Q: What is the Maxximum Maxx Ice MIM260NH used for? A: It is a commercial self-contained ice machine designed for restaurants, hotels, bars, and foodservice operations needing consistent daily ice production.
Q: How much ice does the MIM260NH produce per day? A: It produces up to 265 lbs (120 kg) of half dice ice per 24 hours, making it suitable for medium-volume commercial use.
Q: What is the ice storage capacity? A: It includes a built-in bin with 75 lbs (34 kg) storage capacity for ready-to-use ice supply.
Q: What type of ice does it produce? A: It produces half dice cube ice, commonly used for beverages in foodservice and hospitality environments.
Q: Is the MIM260NH suitable for commercial kitchens? A: Yes, it is built for commercial use with stainless steel construction, air-cooled operation, and continuous ice production capability.
Q: Can it be installed in different setups? A: Yes, it supports both freestanding and built-in installation, making it flexible for various kitchen layouts.
Q: Does it include any efficiency or hygiene features? A: Yes, it features digital controls, automatic cleaning cycle, antimicrobial bin liner, and energy-efficient front-breathing design.
Q: Why choose the MIM260NH ice machine? A: It offers strong daily ice output, reliable storage, hygienic design, and efficient performance for steady commercial ice supply.
Maintenance Tips
Clean interior bin, lid, and door gasket regularly to maintain hygiene and prevent contamination
Run the automatic clean cycle periodically using nickel-safe ice machine cleaner to prevent scale buildup
Clean condenser coils every 30–90 days to maintain efficient cooling and stable 265 lb/day production capacity
Ensure proper ventilation around the unit to avoid overheating and compressor strain
Maintain correct water pressure and inspect inlet line for blockages to ensure steady ice production
Replace water filter (if installed) regularly for cleaner ice and system protection
Keep drain lines clear to prevent leaks, overflow, or water backup
Sanitize ice bin frequently to avoid odor, slime, or bacterial growth
Discard first batch of ice after cleaning or long shutdown for safety
Schedule preventive maintenance at least twice yearly for long-term reliability and performance
