Maxximum Maxx Ice Ice Machines - MIM360N-B310

Maxximum  Maxx Ice Ice Machines - MIM360N-B310

Maxximum MIM360N-B310 modular ice machine: 361 lb/24hr cube ice, ENERGY STAR, programmable controls, auto-clean, stainless steel, 310 lb bin.

What our Experts Think  

• The Maxximum MIM360N-B310 Maxx Ice is a compact modular ice machine with storage bin, designed for restaurants, cafés, hotels, and small-to-mid volume foodservice operations that need reliable daily ice output in a tight footprint.
• It produces up to 373 lbs of full dice ice per 24 hours, paired with a 310 lb insulated storage bin, ensuring a steady ice supply during peak service periods.
• Experts highlight its narrow 22-inch modular design, making it ideal for kitchens where space is limited while still supporting high production capacity.
• The system is engineered for efficiency, using up to 40% less water and producing ice up to 20% faster than comparable units, improving long-term operating cost performance.
• A stainless steel exterior with black trim and hinged front panel improves durability and simplifies cleaning and maintenance in busy commercial environments.
• Operators benefit from digital controls, automatic cleaning cycle, overflow protection, and LED-lit storage access, enhancing hygiene and ease of use.
• Overall, professionals view it as a space-efficient, dependable modular ice solution that balances production output, storage capacity, and long-term commercial reliability

                 
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Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain full ice output efficiency (~373 lb/day).
• Run the automatic cleaning cycle regularly to reduce scale, slime, and bacterial buildup in the water system.
• Perform deep cleaning every 3–6 months (more often with hard water) to maintain ice quality and system performance.
• Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
• Maintain proper ventilation clearance around the air-cooled unit to prevent compressor strain and overheating.
• Wipe stainless steel exterior and bin surfaces weekly using mild soap and water; avoid abrasives or chlorine cleaners.
• Inspect and clear drain lines and water inlet connections to prevent leaks or flow restrictions.
• Keep the 310 lb storage bin sanitary and ice-only to avoid contamination and odor buildup.
• Use filtered or softened water to reduce mineral scale and extend machine lifespan.
• Check regularly for sensor faults, airflow blockage, or ice bridging to avoid unexpected shutdowns