Maxximum Maxx Ice Ice Machines - MIM370N-B470

Maxximum Maxx Ice Ice Machines - MIM370N-B470

Maxximum MIM370N-B470 modular ice machine and 470 lb bin: 373 lb/day slab cube production, energy-efficient, stainless steel, NSF & ENERGY STAR .

What our Experts Think

• The Maxximum MIM370N-B470 Maxx Ice is a mid-to-high capacity modular ice machine with storage bin, designed for consistent performance in restaurants, hotels, hospitals, and other high-demand foodservice operations.
• It produces up to 373 lbs of full dice ice per 24 hours, paired with a 470 lb insulated storage bin, ensuring reliable ice availability during peak service periods.
• Experts highlight its 30-inch modular footprint, making it compatible with standard storage bins and suitable for stacking configurations to increase future production capacity.
• The system uses an air-cooled, self-contained design with digital controls, offering stable operation, easy monitoring, and simplified day-to-day management.
• A stainless steel exterior with black trim and hinged front panel improves durability, hygiene, and service access—important for busy commercial kitchens.
• Built-in features like automatic cleaning cycle, bin overflow prevention, and LED-lit storage bin access help maintain sanitation and improve usability.
• Overall, professionals consider it a reliable commercial ice solution that balances production capacity, storage volume, and long-term operational efficiency

                   
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Maintenance Tips

• Clean condenser coils every 1–3 months to prevent overheating and maintain full ice production efficiency (~373 lb/day).
• Run the automatic cleaning cycle regularly to reduce scale, slime, and bacteria buildup in the water system.
• Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and system lifespan.
• Clean water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
• Maintain proper ventilation clearance around the unit to avoid compressor strain and overheating.
• Wipe stainless steel exterior weekly using mild soap and water only; avoid abrasives or chlorine-based cleaners.
• Inspect and clear drain lines and water inlet connections to prevent leaks or flow restrictions.
• Keep the 470 lb storage bin sanitary and ice-only to prevent contamination and odor buildup.
• Use filtered or softened water to reduce mineral scale and extend machine life.
• Schedule professional servicing twice per year for refrigerant, sensors, and electrical system checks.