Maxximum Maxx Ice Ice Machines - MIM370N-B580N
Maxximum Maxx Ice Ice Machines - MIM370N-B580N
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Maxximum Maxx Ice Ice Machines - MIM370N-B580N
Maxximum Maxx Ice Ice Machines - MIM370N-B580N
Maxximum MIM370N-B580N modular ice machine + 580 lb bin: 373 lb/24h cube ice, stainless steel, ENERGY STAR, digital controls, reliability.
What our Experts Think
- High-output commercial system: The MIM370N-B580N delivers about ~373 lbs of ice per day, paired with a ~580 lb storage bin, making it ideal for hotels, restaurants, and high-traffic venues.
- Designed for continuous service: Experts highlight its 30-inch modular, air-cooled design, built to maintain stable performance in nonstop, high-demand environments.
- Large storage advantage: The 580 lb bin capacity ensures long buffer storage, reducing downtime and keeping ice available during peak hours.
- Flexible cube options: Produces half-dice or full-dice ice (depending on configuration), giving operators versatility for beverage service needs.
- Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce operating costs over time.
- Smart maintenance features: Includes digital controls, automatic cleaning cycle, and bin overflow prevention, reducing manual workload and improving hygiene.
- Durable stainless-steel build: Commercial-grade exterior with a hinged front panel improves durability and makes servicing faster and easier.
- Scalable modular setup: Stackable design allows businesses to expand ice production capacity as demand grows.
Q&A
Q: What is the Maxximum Maxx Ice MIM370N-B580N used for?
A: It is a high-capacity modular commercial ice machine with a storage bin, designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.
Q: How much ice does the MIM370N-B580N produce per day?
A: It produces about 373 lbs (169 kg) of ice per 24 hours, depending on operating conditions.
Q: What is the storage capacity?
A: It includes a large 580 lb ice storage bin, ideal for high-volume service environments.
Q: What type of ice does it produce?
A: It produces half-dice cube ice, commonly used in beverages for fast cooling and consistent serving.
Q: Is the MIM370N-B580N suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous production capability.
Q: Does it have maintenance or efficiency features?
A: Yes, it includes digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier servicing.
Q: Why choose the MIM370N-B580N ice machine?
A: It combines reliable daily ice output, a large 580 lb storage bin, durable stainless steel build, and efficient automated operation, making it ideal for high-demand foodservice environments.
Maintenance Tips
- Clean ice bin, lid, and interior stainless surfaces regularly with mild detergent to maintain hygiene and prevent contamination
- Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale buildup in the evaporator system
- Clean condenser coils every 30–90 days to maintain strong airflow and stable production (~520 lb/day class system)
- Ensure proper ventilation around the unit to avoid overheating and compressor strain in this high-capacity modular system
- Maintain correct water pressure and inspect inlet line to ensure consistent ice formation and output
- Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
- Keep drain lines clear to prevent leaks, overflow, or water backup issues
- Sanitize ice bin frequently to prevent slime, odor, and bacterial growth
- Discard first batch of ice after cleaning or long downtime for safety and freshness
- Schedule preventive maintenance at least twice yearly for reliable high-volume commercial performance
