Maxximum MIM370N modular ice maker: 373 lb/24h full-dice slab cubes, stainless steel, ENERGY STAR, digital controls, NSF & cULus .
What our Experts Think
Commercial-grade ice output: The MIM370N produces up to ~373 lbs of full-dice ice per day, making it a strong fit for restaurants, hotels, and medium-to-high demand foodservice operations.
Standard 30” modular design: Experts highlight its industry-standard width, allowing easy pairing with most storage bins and beverage dispensers for flexible commercial setups.
Efficient water usage: Built to consume up to 40% less water than comparable units, helping reduce long-term operating costs in busy kitchens.
Fast, consistent ice production: Uses a proven modular system that delivers steady full-dice cubes ideal for beverage service and food display cooling.
Durable stainless-steel construction: Designed with a stainless steel exterior and black trim, offering strong resistance to corrosion and daily wear in commercial environments.
Service-friendly engineering: Features a hinged front panel and digital diagnostic display, making maintenance and monitoring faster and more efficient.
Smart operational controls: Includes automatic cleaning cycle and bin overflow prevention, reducing manual upkeep and improving hygiene consistency.
Scalable modular system: Can be stacked with compatible units to increase production, supporting future growth without replacing the core machine.
Q&A
Q: What is the Maxximum Maxx Ice MIM370N used for? A: It is a commercial modular ice machine head designed for restaurants, hotels, bars, and foodservice operations that require steady medium-to-high ice production.
Q: How much ice does the MIM370N produce per day? A: It produces up to 373 lbs (169 kg) of full dice ice every 24 hours, depending on conditions.
Q: Is the MIM370N a standalone unit? A: No, it is a modular ice machine head and must be paired with a compatible storage bin or dispenser.
Q: What type of ice does it make? A: It produces full dice (cube-style) ice, commonly used in beverages and foodservice applications.
Q: Is it suitable for commercial kitchens? A: Yes, it is built for commercial use with a stainless steel exterior, air-cooled system, and continuous-duty design.
Q: Does it have any efficiency or maintenance features? A: Yes, it includes automatic cleaning cycle, digital controls, hinged front panel for servicing, and water-efficient operation (up to 40% less water use vs. similar units).
Q: Why choose the MIM370N ice machine? A: It offers reliable daily ice production, durable stainless-steel construction, energy-efficient operation, and modular flexibility for scalable commercial setups.
Maintenance Tips
Clean ice bin, lid, and stainless steel exterior regularly with mild detergent to maintain hygiene and prevent contamination
Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale buildup in the evaporator system
Clean condenser coils every 30–90 days to ensure strong airflow and stable ice production (~373 lb/day capacity)
Ensure proper ventilation around the unit (do not block front or side airflow) to prevent overheating and compressor strain
Maintain correct water pressure and inspect inlet line to avoid slow or inconsistent ice formation
Replace water filter (if installed) regularly to keep ice clear and protect internal components
Keep drain lines clear to prevent leaks, overflow, or water backup
Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
Discard the first batch of ice after cleaning or long shutdown for safety and freshness
Schedule preventive maintenance at least twice per year for long-term reliability and efficiency
