Excellent 4.9 | 18,452 reviews

Maxximum Maxx Ice Ice Machines - MIM452

Maxximum Maxx Ice Ice Machines - MIM452

$2,624.99
$2,624.99 $3,499.99
SAVE 25% Sold out
Maxximum Maxx Ice Ice Machines - MIM452

Maxximum Maxx Ice Ice Machines - MIM452

$2,624.99
$2,624.99 $3,499.99
SAVE 25% Sold out

Maxximum Maxx Ice Ice Machines - MIM452

Maxximum MIM452 modular ice maker: 460 lb/day full-dice cubes, stainless steel, ENERGY STAR, automatic cleaning, air-cooled, ETL-Sanitation .

What our Experts Think    
  • Proven commercial production power: The MIM452 delivers up to ~460 lbs of full-dice ice per day, making it a dependable solution for restaurants, hotels, and high-demand foodservice operations.
  • Standard 30-inch modular design: Experts highlight its industry-standard 30” width, allowing easy pairing with most storage bins and beverage dispensers for flexible installation.
  • Built for continuous service: Its air-cooled compressor system is designed for stable, long-duration operation in busy environments without complex infrastructure needs.
  • Durable stainless-steel construction: The exterior is corrosion-resistant and easy to clean, supporting hygiene standards in professional kitchens.
  • Smart maintenance features: Includes automatic cleaning cycle, overflow protection, and auto shut-off, reducing downtime and simplifying daily operation.
  • Service-friendly access design: A hinged front panel allows faster maintenance and servicing, improving operational efficiency in commercial setups.
  • Scalable ice production option: The unit is stackable (with adapter), enabling businesses to increase output as demand grows.
  • Consistent ice quality: Produces full-dice commercial ice, preferred for beverages due to slower melting and consistent cooling performance
               
Q&A  

Q: What is the Maxximum Maxx Ice MIM452 used for?
A: It is a commercial modular ice machine designed for restaurants, hotels, bars, and foodservice operations that need reliable, high-volume ice production.

Q: How much ice does the MIM452 produce per day?
A: It produces up to 460 lbs (209 kg) of full dice ice per 24 hours, depending on conditions.

Q: Is the MIM452 suitable for commercial kitchens?
A: Yes, it is built for commercial use with a stainless steel exterior, air-cooled system, and continuous-duty design for heavy daily operation.

Q: Does the MIM452 require a separate ice bin?
A: Yes, it is a modular ice machine head, meaning it must be paired with a compatible storage bin or dispenser.

Q: What type of ice does it produce?
A: It produces full dice (cube-style) ice, commonly used in beverages for restaurants and hospitality environments.

Q: What features improve performance and maintenance?
A: It includes an automatic cleaning cycle, bin overflow protection, hinged front access panel, and stackable design option for higher production.

Q: Why choose the MIM452 ice machine?
A: It offers strong daily ice output, durable stainless-steel construction, efficient operation, and flexible modular setup for scalable commercial use.



                 
Maintenance Tips
  • Clean ice bin, lid, and interior stainless steel surfaces regularly with mild detergent to maintain hygiene and prevent contamination
  • Run the automatic clean cycle using nickel-safe cleaner to remove mineral scale from the evaporator system
  • Clean condenser coils every 30–90 days to ensure strong airflow and prevent overheating or reduced ice output
  • Ensure proper ventilation around the unit (do not block front or side air intake/exhaust) for stable performance
  • Maintain correct water pressure and inspect inlet line to avoid low or inconsistent ice production
  • Replace water filter (if installed) regularly to ensure clear ice and protect internal components
  • Keep drain lines clear to prevent leaks, overflow, or water backup issues
  • Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
  • Discard the first batch of ice after cleaning or long shutdown periods for safety and quality
  • Schedule preventive maintenance at least twice per year for reliable long-term operation and efficiency
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