Maxximum Maxx Ice Ice Machines - MIM50

• The Maxximum MIM50 Maxx Ice is a compact, self-contained commercial ice machine, designed for small restaurants, cafés, bars, offices, and boutique foodservice setups needing reliable daily ice supply.
• It produces up to 60 lbs of clear full-dice ice per 24 hours, paired with a 25 lb built-in storage bin, ensuring steady availability for light-to-moderate demand operations.
• Experts highlight its ultra-compact 15" footprint, making it ideal for tight undercounter installations without sacrificing performance.
• The front-breathing air-cooled design allows flexible installation—freestanding or built-in—while maintaining efficient cooling in confined spaces.
• Built with a stainless steel door and durable cabinet construction, it offers long-term resistance to corrosion and daily commercial wear.
• A self-cleaning mode, automatic overflow protection, and simple digital controls reduce maintenance effort and improve operational reliability.
• Overall, professionals consider it a space-efficient entry-level commercial ice machine that balances compact design, ease of use, and dependable ice production for smaller operations.

Q: What is the Maxximum Maxx Cold MIM50 used for?
A: The MIM50 is a compact commercial self-contained ice machine designed to produce and store cube ice for restaurants, cafés, bars, offices, and small foodservice operations. It combines ice production and storage in one space-saving unit.

Q: How much ice does the MIM50 produce per day?
A: It produces up to 50–60 lbs (about 23–27 kg) of ice per 24 hours, depending on conditions.

Q: What is its ice storage capacity?
A: The built-in bin holds about 25 lbs (≈11 kg) of ice, making it suitable for light daily commercial use.

Q: What type of ice does it make?
A: It produces clear, full dice cube ice, commonly used for beverages in foodservice settings.

Q: Is it suitable for built-in installation?
A: Yes. It has a front-breathing design, allowing it to be installed freestanding or undercounter in tight spaces.

Q: What are its key features?
A: It includes a stainless steel door, reversible hinge, automatic overflow protection, self-cleaning mode, and simple electronic controls for easy operation.

Q: Is it designed for commercial use?
A: Yes. Despite its compact size, it is NSF/UL certified for commercial applications, making it suitable for small foodservice environments needing consistent ice supply.