Maxximum MIM500N-B470: ENERGY STAR modular ice machine with 521 lb/day production, 470 lb bin, stainless steel, digital controls,
What our Experts Think
High-capacity commercial combo system: The MIM500N-B470 pairs a powerful ice maker with a large storage bin, delivering about ~521 lbs of daily ice production with a 470 lb bin capacity, making it ideal for restaurants, hotels, and event venues.
Designed for nonstop service environments: Experts highlight its ability to maintain steady output under continuous demand thanks to a 30" modular air-cooled system built for high-volume operations.
Excellent storage efficiency: The included bin provides large buffer capacity, ensuring ice availability during peak hours and reducing machine cycling strain.
Consistent cube quality: Produces full dice commercial ice, preferred in beverage service for slower melting and reliable cooling performance.
Smart operational controls: Features a digital interface with status display, automatic cleaning cycle, and overflow protection, improving ease of use and hygiene.
Built for durability: Stainless steel exterior with black trim and a hinged service panel ensures long-term reliability and easier maintenance access.
Efficiency-focused engineering: Designed to use up to 40% less water than comparable units, helping reduce operating costs in commercial settings.
Scalable commercial solution: Compatible with other modular setups, allowing businesses to expand ice production capacity as demand grows.
Q&A
Q: What is the Maxximum Maxx Ice MIM500N-B470 used for? A: It is a high-capacity commercial modular ice machine with a storage bin, designed for restaurants, hotels, bars, and large foodservice operations needing continuous ice supply.
Q: How much ice does the MIM500N-B470 produce per day? A: It produces up to 521 lbs (≈236 kg) of full dice ice per 24 hours, making it suitable for high-volume demand.
Q: What is the storage capacity? A: It includes a 470 lb ice storage bin, allowing large amounts of ice to be stored and dispensed as needed.
Q: What type of ice does it make? A: It produces full dice (cube-style) ice, commonly used for beverages in commercial foodservice settings.
Q: Is it suitable for commercial kitchens? A: Yes, it is built for heavy-duty commercial use with stainless steel construction, air-cooled operation, and continuous production capability.
Q: Does it include efficiency or maintenance features? A: Yes, it features digital controls, automatic cleaning cycle, bin overflow prevention, and a hinged front panel for easier servicing.
Q: Why choose the MIM500N-B470 ice machine? A: It combines high daily ice output, large 470 lb storage, durable stainless steel build, and efficient automated controls for reliable large-scale ice production.
Maintenance Tips
Clean ice bin, interior liner, and lid gasket regularly to maintain hygiene and prevent contamination
Run the automatic clean cycle using nickel-safe cleaner to prevent scale buildup in the evaporator system
Clean condenser coils every 30–90 days to maintain efficient airflow and stable production (~513 lb/day)
Ensure proper ventilation around the unit to avoid overheating and compressor strain
Maintain correct water pressure and inspect inlet line to ensure consistent ice formation
Replace water filter (if installed) regularly to maintain clear ice quality and protect internal components
Keep drain lines clear to prevent leaks, overflow, or water backup issues
Sanitize ice bin frequently to prevent odor and bacterial growth
Discard first batch of ice after cleaning or long downtime for safety and freshness
Schedule preventive maintenance at least twice per year for long-term reliability and performance
