Excellent 4.9 | 18,452 reviews

Maxximum Maxx Ice Ice Machines - MIM500NH

Maxximum Maxx Ice Ice Machines - MIM500NH

$2,999.99
$2,999.99 $3,999.99
SAVE 25% Sold out
Maxximum Maxx Ice Ice Machines - MIM500NH

Maxximum Maxx Ice Ice Machines - MIM500NH

$2,999.99
$2,999.99 $3,999.99
SAVE 25% Sold out

Maxximum Maxx Ice Ice Machines - MIM500NH

Maxximum MIM500NH modular ice maker produces ~513 lb/24hr of half-dice slab cubes, energy-efficient, stainless steel, NSF & ENERGY STAR .

What our Experts Think  
  • High-output commercial performance: The MIM500NH is engineered for demanding environments, producing up to ~513 lbs of half-dice ice per day, making it a strong fit for restaurants, hotels, and event venues.
  • Modular scalability advantage: Designed as a 30" modular head unit, it pairs with multiple storage bins, allowing businesses to scale ice production as demand grows.
  • Efficient resource usage: Experts highlight its up to 40% lower water consumption vs. comparable units, helping reduce long-term operating costs.
  • Consistent ice quality: Produces uniform half-dice cubes, ideal for beverage service due to balanced cooling and slower melt performance.
  • Built for continuous operation: The air-cooled, vertical evaporator system supports stable output in high-traffic, nonstop service environments.
  • Durable commercial construction: Stainless steel exterior with black trim and a hinged front panel improves both longevity and service accessibility.
  • Smart operational controls: Digital display provides real-time status, temperature monitoring, and maintenance alerts for easier management.
  • Low-maintenance design: Includes automatic cleaning cycle and overflow prevention, reducing manual upkeep and downtime.
                 
Q&A  

Q: What is the Maxximum Maxx Ice MIM500NH used for?
A: It is a high-capacity modular commercial ice machine designed for restaurants, hotels, bars, and large foodservice operations requiring continuous ice production.

Q: How much ice does the MIM500NH produce per day?
A: It produces up to 513 lbs (233 kg) of half dice ice every 24 hours, depending on operating conditions.

Q: Is the MIM500NH suitable for commercial kitchens?
A: Yes, it is built for heavy-duty commercial use with a stainless steel exterior, air-cooled system, and continuous high-output performance.

Q: What type of ice does it produce?
A: It produces half-dice cube ice, commonly used in beverages for restaurants and hospitality environments.

Q: Does it require a separate storage bin?
A: Yes, the MIM500NH is a modular “ice machine head” and must be paired with a compatible ice storage bin or dispenser.

Q: What features help with maintenance and efficiency?
A: It includes digital controls, automatic cleaning cycle, hinged front panel for servicing, and water-saving operation (up to 40% less water use).

Q: Why choose the MIM500NH ice machine?
A: It offers strong daily ice output, modular flexibility, energy-efficient operation, and durable construction for reliable high-volume commercial ice production.


Maintenance Tips
  • Clean ice bin, lid, and interior surfaces regularly to maintain hygiene and prevent contamination buildup
  • Run the automatic clean cycle using nickel-safe cleaner to prevent mineral scale in the evaporator system
  • Clean condenser coils every 30–90 days to maintain strong airflow and full production (~500+ lb/day class performance)
  • Ensure proper ventilation around the unit to avoid overheating and compressor strain
  • Check water supply pressure and inlet line regularly for consistent ice formation
  • Replace water filter (if installed) to maintain clear ice quality and protect internal components
  • Keep drain lines clear to prevent leaks, overflow, or water backup issues
  • Sanitize ice bin frequently to prevent odor, slime, and bacterial growth
  • Discard first batch of ice after cleaning or long downtime for safety and freshness
  • Schedule preventive maintenance at least twice per year for long-term reliability and efficiency
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