Maxximum MIM50V Maxx Ice: ENERGY STAR indoor cube ice machine, 65 lb/day production, 25 lb storage, slab cubes, auto overfill prevention, black finish.
What our Experts Think
Designed for small commercial spaces, cafés, bars, and offices that need reliable daily ice production without bulky equipment.
Produces up to 50 lbs of full-dice ice per day, making it ideal for light-to-moderate beverage service and customer-facing use.
Compact undercounter footprint (15” wide class design) allows easy installation in tight back-of-house or bar setups.
Built-in 25 lb storage bin keeps ice ready on demand while reducing frequent production cycles.
Features a self-contained, air-cooled system for simpler installation and dependable everyday operation.
Front-breathing design supports both built-in or freestanding installation, improving placement flexibility in commercial layouts.
Includes self-cleaning mode and overflow protection, helping maintain hygiene and reducing maintenance effort.
A strong fit for operators who need a space-saving commercial ice machine with consistent output and low operational complexity.
Q&A
Q: What is the Maxximum Maxx Ice MIM50V used for? A: The Maxx Ice MIM50V is a compact commercial-grade undercounter ice machine designed for restaurants, cafés, bars, offices, and small foodservice operations needing reliable daily ice production.
Q: How much ice does the MIM50V produce? A: It produces up to 50 lbs of full-dice ice per day, with a 25 lb built-in storage bin for ready-to-use ice.
Q: What type of ice does it make? A: It produces clear, full-dice cube ice, ideal for beverages, cocktails, and food presentation.
Q: Can it be installed under a counter? A: Yes. Its front-breathing design allows both freestanding and built-in undercounter installation in tight commercial spaces.
Q: Is the MIM50V easy to use and maintain? A: Yes. It includes self-cleaning mode, automatic overflow protection, and simple controls, making daily operation and maintenance straightforward.
Q: What are its key convenience features? A: It includes a reversible door, removable ice bin, ice scoop, and standard plug connection, making it flexible and easy to set up in most locations.
Q: Is it suitable for commercial use? A: Yes. It is built for light-to-medium commercial demand, offering consistent ice production for daily service needs in hospitality environments.
Maintenance Tips
Clean condenser coils every 3–6 months to maintain strong ice production and prevent overheating
Sanitize ice bin and interior surfaces regularly to ensure hygienic ice quality
Replace water filter on schedule to reduce scale buildup and improve clarity of ice
Clean water distribution system to avoid clogging and uneven ice formation
Inspect water inlet line for leaks, pressure issues, or blockages
Maintain proper ventilation around the unit for efficient compressor operation
Use nickel-safe cleaner for descaling mineral deposits safely
Run cleaning cycle periodically if equipped, following manufacturer instructions
Keep ambient temperature within recommended range for stable performance
Ensure drain system is clear to prevent overflow or water backup
Check door seals (if applicable) to maintain insulation and efficiency
Discard first batch of ice after cleaning or long shutdown before use
Turn off power and water supply before any maintenance or servicing
