Excellent 4.9 | 18,452 reviews

Maxximum Maxx Ice Ice Machines - MIM600

Maxximum Maxx Ice Ice Machines - MIM600

$3,299.99
$3,299.99 $4,399.99
SAVE 25% Sold out
Maxximum Maxx Ice Ice Machines - MIM600

Maxximum Maxx Ice Ice Machines - MIM600

$3,299.99
$3,299.99 $4,399.99
SAVE 25% Sold out

Maxximum Maxx Ice Ice Machines - MIM600

Maxximum MIM600 Maxx Ice modular cube ice maker — 602 lb/24h, stainless steel, air-cooled, ETL-Sanitation certified for reliable commercial ice production.

What our Experts Think    
  • High-output commercial ice solution — the Maxx Ice MIM600 is built for restaurants, hotels, cafeterias, and high-demand foodservice environments needing consistent daily ice production.
  • Up to ~602 lbs of ice per 24 hours ensures a steady supply even during peak service periods.
  • Full dice cube production delivers a standard, slow-melting ice format ideal for beverages, food display, and general hospitality use.
  • 30" modular design allows compatibility with a wide range of storage bins and beverage systems, making it easy to integrate into existing setups.
  • Stainless steel construction provides long-term durability, corrosion resistance, and easy cleaning in demanding kitchen environments.
  • Air-cooled system with automatic cleaning cycle helps maintain efficiency while reducing maintenance workload.
  • Built-in overflow protection & auto shutoff improves reliability and prevents wasted energy or ice spillage.
  • Stackable modular capability (with adapter) allows scaling production for larger operations as demand grows.
               
Q&A  

Q: What is the Maxximum Maxx Ice MIM600 used for?
A: The Maxximum Maxx Ice MIM600 is a commercial modular ice machine designed for restaurants, hotels, bars, cafeterias, and institutions that require high-volume, continuous ice production.

Q: How much ice does the MIM600 produce per day?
A: It produces up to 602 lbs of full dice ice every 24 hours, making it suitable for high-demand commercial kitchens.

Q: What type of ice does it make?
A: It produces full cube (dice-style) ice, ideal for beverages in foodservice environments.

Q: Does the MIM600 require a separate storage bin?
A: Yes. It is a modular head unit and must be paired with a compatible ice storage bin or dispenser.

Q: Is the Maxx Ice MIM600 suitable for heavy commercial use?
A: Yes. It is built for continuous operation in demanding environments like hospitality and foodservice operations.

Q: What are its key features?
A: It includes a stainless steel exterior, air-cooled system, automatic cleaning cycle, bin overflow protection, and self-contained condenser design for efficient operation.

Q: Can multiple units be used together for higher output?
A: Yes. The MIM600 is stackable with an adapter, allowing increased ice production for very high-demand operations.

Q: What makes it energy and maintenance friendly?
A: It features automatic shut-off, self-cleaning mode, and efficient air-cooled operation, helping reduce maintenance needs and downtime.

                 
Maintenance Tips        
  • Clean condenser coils regularly to maintain strong ice production and prevent overheating
  • Sanitize ice bin and interior surfaces frequently for hygienic ice storage
  • Run the built-in cleaning cycle on schedule to reduce scale and mineral buildup
  • Inspect and clean water distribution system to ensure even ice formation
  • Replace water filters regularly to maintain ice quality and machine efficiency
  • Keep ventilation areas clear for proper airflow and compressor performance
  • Check water inlet line for clogs, leaks, or low pressure issues
  • Ensure the unit is level to support proper ice formation and harvesting
  • Remove scale buildup promptly, especially in hard-water conditions
  • Schedule preventive maintenance every 6 months for reliability and longer lifespan
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