Maxximum Maxx Ice Ice Machines - MIM650N-B470

Q: What is the Maxximum Maxx Ice MIM650N-B470 used for?
A: The Maxx Ice MIM650N-B470 is a high-capacity commercial modular ice machine with a storage bin, designed for restaurants, hotels, bars, and institutions that need continuous large-scale ice production.

Q: How much ice does the MIM650N-B470 produce per day?
A: It produces up to approximately 645–650 lbs of full dice (cube) ice every 24 hours, making it ideal for high-demand foodservice operations.

Q: What is the storage capacity of the bin?
A: The included bin holds up to 470 lbs of ice, ensuring a large reserve during peak service hours.

Q: What type of ice does it produce?
A: It produces full dice cube ice, commonly used for beverages in commercial kitchens, bars, and hospitality settings.

Q: Is the MIM650N-B470 built for heavy-duty commercial use?
A: Yes. It features a stainless steel construction, air-cooled system, and industrial-grade components designed for continuous operation in demanding environments. 

Q: Does it support expansion for higher ice production?
A: Yes. The modular design allows stacking with compatible units (with adapter kits) to increase total output.

Q: What makes it suitable for commercial kitchens?
A: Its high output, large storage capacity, durable build, and efficient water usage design make it ideal for restaurants, hotels, and busy foodservice operations needing consistent ice supply. 

• Clean condenser coils regularly to maintain efficient ice production and prevent overheating
• Run the automatic cleaning cycle to reduce scale and mineral buildup in the system
• Sanitize the ice bin and interior surfaces frequently for safe, hygienic ice storage
• Inspect and clean water distribution components to avoid clogs and uneven ice formation
• Replace water filters on schedule to maintain ice clarity and machine efficiency
• Ensure proper ventilation clearance around the unit for stable compressor performance
• Check water supply line for leaks, pressure issues, or blockages
• Keep the machine level to ensure consistent ice formation and harvest cycle
• Remove mineral scale buildup promptly, especially in hard-water environments
• Schedule preventive maintenance at least twice a year for long-term reliability and reduced downtime