Maxximum Maxx Ice Ice Machines - MIM650N-B580

Maxximum Maxx Ice Ice Machines - MIM650N-B580

Maxximum MIM650N-B580: 650 lb/day modular ice machine with 580 lb bin, stainless steel, programmable controls, automatic cleaning, 

What our Experts Think  

                 
Q&A  

Q: What is the Maxx Ice MIM650N-B580 used for?
A: A high-capacity commercial modular ice machine with bin designed for restaurants, hotels, bars, and foodservice operations needing continuous large-volume ice supply.

Q: How much ice does it produce daily?
A: It produces up to 645–650 lbs of ice per 24 hours, depending on conditions and configuration.

Q: What is the storage capacity?
A: It includes a matching bin with a 580 lb ice storage capacity for high-demand service environments.

Q: What type of ice does it make?
A: It produces full-dice or half-dice cube ice, ideal for beverages, food display, and commercial cooling needs.

Q: Is it built for heavy-duty commercial use?
A: Yes. It features a stainless steel exterior, air-cooled system, vertical evaporator, and industrial-grade components for long-term durability.

Q: What features improve usability and maintenance?
A: It includes digital controls, automatic cleaning cycle, bin overflow protection, LED bin lighting, and a hinged front panel for easy servicing.

Q: Is it suitable for high-volume operations?
A: Yes. Its modular design and large bin capacity make it ideal for continuous ice production in busy commercial kitchens.

                 
Maintenance Tips      

• Clean condenser coils monthly to maintain maximum cooling efficiency
• Sanitize ice bin and water system regularly to prevent scale and bacteria buildup
• Replace water filter on schedule for consistent, high-quality ice production
• Inspect and clean water distribution nozzles to ensure even ice formation
• Check water inlet line for leaks, pressure drops, or blockages
• Ensure proper airflow clearance around the air-cooled condenser unit
• Use nickel-safe descaler to remove mineral deposits from evaporator surfaces
• Run automatic cleaning cycle regularly if enabled on the system
• Maintain ambient room temperature within recommended operating range
• Keep drain line clear to prevent water backup or overflow issues
• Verify bin sensors and shut-off system for correct ice level detection
• Clean and empty ice storage bin periodically for hygiene and performance
• Ensure unit is level for proper water flow and ice harvesting efficiency
• Tighten and inspect electrical and plumbing connections during service checks
• Schedule preventive maintenance at least 1–2 times per year to reduce downtime