Maxximum Maxx Ice Ice Machines - MIM650N

Maxximum Maxx Ice Ice Machines - MIM650N

Maxximum MIM650N Maxx Ice modular cube ice maker — 650 lb/day, programmable digital controls, automatic cleaning, stainless steel, 

What our Experts Think  

                 
Q&A  

Q: What is the Maxx Ice MIM650N used for?
A: The Maxx Ice MIM650N is a high-capacity commercial modular ice machine designed for restaurants, hotels, bars, cafeterias, and other foodservice operations that need continuous, high-volume ice production.

Q: How much ice does it produce per day?
A: It produces up to 650 lbs of full-dice ice every 24 hours, making it suitable for heavy-duty commercial demand.

Q: What type of ice does it make?
A: It produces full-dice cube ice, commonly used for beverages, food service, and general cooling applications in commercial kitchens.

Q: Is the MIM650N compatible with storage bins?
A: Yes. It is a modular unit designed to work with most 30-inch ice storage bins or dispensers, sold separately.

Q: Is it efficient for commercial kitchens?
A: Yes. It is engineered to use up to 40% less water and produce ice faster than comparable models, improving operating efficiency.

Q: What build quality does it offer?
A: The unit features a durable stainless steel exterior with black trim, built for long-term commercial durability and easy cleaning.

Q: What maintenance features does it include?
A: It includes automatic cleaning cycle, digital controls, and a hinged front panel for easier servicing and maintenance.

                 
Maintenance Tips      

• Clean condenser coils monthly to maintain strong ice production and prevent overheating
• Keep air filters and ventilation areas clear for proper airflow and compressor efficiency
• Sanitize ice bin and interior regularly to prevent bacteria and scale buildup
• Replace water filter on schedule for clean, clear ice and stable flow
• Check water inlet line for leaks, pressure issues, or blockages
• Clean water distribution system to avoid uneven or incomplete ice formation
• Use nickel-safe descaler to remove mineral scale from evaporator surfaces
• Run automatic cleaning cycle (if enabled) on a routine maintenance schedule
• Ensure unit is level for proper water flow and ice harvesting
• Maintain recommended ambient temperature and keep away from heat sources
• Inspect drain line regularly to prevent clogging or water backup issues
• Verify bin sensors and safety switches are functioning correctly
• Tighten electrical and water connections during periodic inspections
• Discard first batch of ice after cleaning before reuse
• Schedule professional servicing at least 1–2 times per year for reliability