Maxximum Maxx Ice Ice Machines - MIM650NH

Maxximum Maxx Ice Ice Machines - MIM650NH

Maxximum MIM650NH modular ice maker: 645 lb/day half-dice cubes, digital controls, auto-clean, stainless steel,  energy-efficient.

What our Experts Think  

• High-performance commercial ice production — the Maxx Ice MIM650NH is built for restaurants, hotels, bars, and large foodservice operations that require consistent, high-volume ice output.
• Produces up to ~645 lbs of ice per 24 hours, ensuring steady supply even during peak demand service periods.
• 30" modular design allows flexible pairing with storage bins and beverage systems, making it easy to integrate into professional kitchen layouts.
• Half-dice ice format delivers fast cooling with strong beverage presentation and reliable performance for hospitality use.
• Durable stainless steel construction ensures long-term resistance to corrosion and heavy commercial wear while remaining easy to clean.
• Air-cooled, self-contained system supports efficient operation without complex external refrigeration setups.
• Digital controls with diagnostic display simplify monitoring, maintenance alerts, and daily operation.
• Automatic cleaning cycle + overflow protection reduces manual maintenance and helps maintain hygienic operation.
• Stackable modular capability allows businesses to scale ice production as demand grows, making it future-ready for expansion.

                 
Q&A  

Q: What is the Maxximum Maxx Ice MIM650NH used for?
A: The Maxx Ice MIM650NH is a high-capacity modular commercial ice machine designed for restaurants, hotels, bars, and foodservice operations that require continuous large-scale ice production.

Q: How much ice does the MIM650NH produce per day?
A: It produces up to 645 lbs of ice every 24 hours, making it suitable for heavy commercial demand.

Q: What type of ice does it make?
A: The unit produces full cube or half-dice ice, depending on configuration, ideal for beverages and foodservice use.

Q: Is the MIM650NH a complete system?
A: No. It is a modular ice machine head only and must be paired with a compatible storage bin or dispenser.

Q: Is it suitable for high-volume commercial kitchens?
A: Yes. It is designed for continuous operation in demanding environments like restaurants, hotels, and institutions.

Q: What are the key build features?
A: It includes a stainless steel exterior, air-cooled system, vertical evaporator, and digital controls with status display for reliable performance and easy operation.

Q: Does it include maintenance or cleaning features?
A: Yes. It features an automatic cleaning cycle, bin overflow protection, and easy-access service panels to reduce downtime.

Q: Can it be expanded for higher production?
A: Yes. The unit is stackable with an adapter kit, allowing multiple machines to increase total ice output.

                 
Maintenance Tips        

• Clean condenser coils regularly to prevent overheating and maintain ice output efficiency
• Run the automatic clean cycle to reduce scale and mineral buildup in the system
• Sanitize the ice bin and interior surfaces frequently for safe, hygienic ice storage
• Inspect and clean water distribution system to ensure even ice formation and prevent clogging
• Replace water filters on schedule to maintain ice clarity and machine performance
• Keep ventilation areas clear for proper airflow and compressor protection
• Check water inlet line for leaks, pressure issues, or blockages
• Ensure the unit is level for consistent ice production and proper harvesting
• Remove mineral scale promptly, especially in hard-water conditions (common issue in commercial units)
• Schedule preventive maintenance at least twice a year to avoid downtime and extend lifespan