Maxximum Maxx Ice Ice Machines - MIM85H

Maxximum Maxx Ice Ice Machines - MIM85H

Maxximum MIM85H Maxx Ice machine: stainless steel, air-cooled, 88 lb/day production, 25 lb storage, half-dice cubes, ETL-Sanitation .

What our Experts Think

• Excellent choice for bars, restaurants, cafés, hotels, and office breakrooms needing consistent daily ice production in a compact footprint.
• Produces up to 88 lbs. of half-dice ice per day with a built-in 25 lb. storage bin, making it ideal for moderate-volume commercial use.
• The undercounter design fits easily into tight spaces and supports both built-in and freestanding installation for flexible placement.
• Durable stainless steel construction with black trim delivers a professional appearance while remaining easy to clean and maintain.
• Features a front-breathing air-cooled system, helping improve energy efficiency and simplifying installation in confined areas.
• The built-in self-cleaning mode and digital electronic controls reduce maintenance time and support reliable long-term performance.
• Includes a convenient ice scoop and polyethylene-lined storage bin for improved sanitation and day-to-day usability.
• A strong option for businesses seeking a compact commercial ice machine with dependable output, easy operation, and space-saving versatility.

                   
Q&A

                   
Maintenance Tips      

• Clean the ice machine interior and bin regularly to maintain sanitary ice production
• Replace water filters as recommended to improve ice quality and machine efficiency
• Sanitize food-contact surfaces to reduce bacteria, mold, and mineral buildup
• Inspect water supply lines for leaks, kinks, or reduced water flow
• Clean condenser coils routinely to maintain optimal cooling performance
• Ensure proper ventilation around the unit to prevent overheating
• Use a nickel-safe ice machine cleaner to remove scale and hard water deposits
• Keep the ambient room temperature within manufacturer-recommended limits
• Check and clean air filters frequently for improved airflow
• Avoid blocking the ice storage bin to maintain consistent production
• Monitor ice production levels and unusual noises for early issue detection
• Empty and clean the drain system to prevent clogs and odors
• Schedule preventative maintenance to extend compressor and component life
• Regular servicing helps maintain crystal-clear ice and reduce costly repairs
• Keep the machine level for proper water distribution and ice formation