Excellent 4.9 | 18,452 reviews

Maxximum Maxx Cold V-Series Reach-In & Freezers - MVF-49FDHC

Maxximum Maxx Cold V-Series Reach-In & Freezers - MVF-49FDHC

$2,249.99
$2,249.99 $2,999.99
SAVE 25% Sold out
Maxximum Maxx Cold V-Series Reach-In & Freezers - MVF-49FDHC

Maxximum Maxx Cold V-Series Reach-In & Freezers - MVF-49FDHC

$2,249.99
$2,249.99 $2,999.99
SAVE 25% Sold out

Maxximum  Maxx Cold V-Series Reach-In & Freezers - MVF-49FDHC

Maxximum Maxx Cold V-Series 54" two-section reach-in freezer, 42 cu ft, -10°F to 10°F, stainless exterior, aluminum interior, casters, ETL-listed.

What our Experts Think  
  • Built for demanding commercial kitchens — the Maxx Cold V-Series MVF-49FDHC delivers dependable frozen storage for restaurants, bakeries, cafés, catering operations, and foodservice businesses.
  • Large 42–49 cu. ft. storage capacity provides ample room for bulk frozen ingredients, prepared foods, and full-size sheet pans while keeping products organized and accessible.
  • Bottom-mount refrigeration system improves ergonomic access and simplifies maintenance by placing the compressor in an easier-to-service location.
  • Commercial-grade stainless steel exterior offers durability, corrosion resistance, and fast cleanup in high-volume kitchen environments.
  • Digital temperature controls with LED display help maintain precise holding temperatures from -10°F to 10°F for safe frozen food storage.
  • Self-closing locking doors improve temperature retention, energy efficiency, and product security during busy service hours.
  • Automatic defrost system reduces ice buildup and minimizes manual maintenance requirements.
  • Heavy-duty adjustable shelves allow flexible organization for boxed products, frozen meats, desserts, and prepared ingredients.
  • Integrated condensate evaporator eliminates the need for a floor drain connection, making installation easier and more convenient.
  • Swivel casters with brakes provide mobility for cleaning, repositioning, and optimizing kitchen workflow.
                 
Q&A      

Q: What is the Maxximum Maxx Cold MVF-49FDHC designed for?
A: The Maxximum Maxx Cold MVF-49FDHC is a commercial reach-in freezer built for restaurants, cafés, bakeries, catering operations, and professional kitchens needing high-capacity frozen storage.

Q: How much storage space does the MVF-49FDHC provide?
A: This 2-door commercial freezer offers up to 42 cu. ft. of storage capacity with six adjustable heavy-duty wire shelves for organized food storage.

Q: What temperature range does the freezer maintain?
A: The MVF-49FDHC maintains temperatures from -10°F to 10°F, ideal for preserving frozen foods, ingredients, and prepared items.

Q: Is the Maxx Cold MVF-49FDHC durable for commercial use?
A: Yes. It features a stainless steel exterior with a painted aluminum interior designed for durability, easy cleaning, and everyday commercial kitchen use.

Q: Does this reach-in freezer have self-closing doors?
A: Yes. The unit includes two self-closing, locking solid doors with recessed handles for convenience, security, and energy efficiency.

Q: Does the freezer include automatic defrost?
A: Yes. The MVF-49FDHC comes equipped with an automatic defrost system to reduce maintenance and maintain efficient performance.

Q: Is the freezer easy to move and position?
A: Yes. Four swivel casters make it easy to reposition the unit for cleaning, maintenance, or kitchen layout changes.

Q: Does the MVF-49FDHC require a floor drain connection?
A: No. The integrated condensate evaporator eliminates the need for a drain line connection.

Q: What control features are included?
A: The freezer includes a digital temperature control system and LED display for precise temperature monitoring and easy operation. 

            
Maintenance Tips    
  • Clean condenser coils monthly to maintain efficient cooling and reduce energy costs
  • Check door gaskets regularly to ensure airtight seals and prevent cold air loss
  • Keep the stainless steel interior and exterior clean to maintain hygiene and durability
  • Avoid blocking air vents to ensure proper airflow and even freezing temperatures
  • Monitor the digital temperature display to keep storage between -10°F and 10°F
  • Defrost and inspect the automatic defrost system routinely for peak performance
  • Do not overload shelves to allow proper cold air circulation throughout the cabinet
  • Inspect caster wheels and door hinges periodically for smooth operation
  • Schedule preventative maintenance to extend equipment lifespan and minimize downtime
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