Excellent 4.9 | 18,452 reviews

Maxximum Maxx Ice V-Series Ice Machines - MVI115F

Maxximum Maxx Ice V-Series Ice Machines - MVI115F

$1,124.99
$1,124.99 $1,499.99
SAVE 25% Sold out
Maxximum Maxx Ice V-Series Ice Machines - MVI115F

Maxximum Maxx Ice V-Series Ice Machines - MVI115F

$1,124.99
$1,124.99 $1,499.99
SAVE 25% Sold out

Maxximum Maxx Ice V-Series Ice Machines - MVI115F

Maxximum MVI115F V-Series ice machine: 115 lb/day full-dice cubes, 35 lb built-in bin, stainless steel, air-cooled, ETL-sanitary reliability.

What our Experts Think
  • Compact commercial ice performance — the Maxx Ice MVI115F is designed for cafés, small restaurants, offices, and bars needing reliable daily ice production in a space-saving footprint.
  • Produces up to ~115 lbs of full dice ice per day, ensuring steady supply for beverages and light commercial use.
  • Built-in 35 lb ice storage bin keeps ice readily available while reducing frequent harvesting during service hours.
  • Space-efficient undercounter design (approx. 21" W x 22" D x 32.7" H) fits easily into tight kitchen or bar layouts.
  • Durable stainless steel construction with black trim offers long-term resilience and a clean, professional appearance.
  • Front-breathing, self-contained air-cooled system allows flexible built-in or freestanding installation without complex ventilation needs.
  • User-friendly digital controls with self-cleaning mode simplify operation and help maintain hygiene standards.
  • Automatic shutoff and overflow protection improves reliability and prevents ice waste or system overfill.
Q&A

Q: What is the Maxximum Maxx Ice MVI115F used for?
A: The Maxx Ice MVI115F is a self-contained commercial undercounter ice machine designed for restaurants, cafés, bars, hotels, and offices that need a reliable daily supply of ice in a compact footprint.

Q: How much ice does the MVI115F produce per day?
A: It produces up to 115 lbs of full dice (cube) ice every 24 hours, ideal for light to medium commercial use.

Q: How much storage capacity does it have?
A: It includes a built-in bin that holds about 35 lbs of ice for convenient on-demand access.

Q: What type of ice does it make?
A: It produces full-size cube (dice) ice, commonly used in beverages for foodservice and hospitality.

Q: Is the MVI115F suitable for small kitchens?
A: Yes. Its compact undercounter design (about 22" wide) makes it ideal for tight spaces or built-in installations.

Q: What are its key build features?
A: It features a stainless steel exterior with black trim, air-cooled system, and front-breathing design, built for durability and easy maintenance.

Q: Does it have automatic protection features?
A: Yes. It includes automatic shut-off and overflow protection, helping prevent overfilling and system strain.

Q: Is maintenance easy?
A: Yes. It includes a self-cleaning mode and user-friendly digital controls for simplified operation and upkeep.

Maintenance Tips
  • Clean condenser coils regularly to maintain efficient cooling and prevent compressor strain
  • Run the automatic clean cycle to reduce mineral scale buildup and maintain ice quality
  • Sanitize ice bin and interior surfaces frequently using food-safe cleaner
  • Inspect and clean water distribution system to prevent clogging and uneven ice formation
  • Replace water filters on schedule to ensure clear, consistent ice production
  • Keep ventilation areas clear for proper airflow and stable operation
  • Check water inlet line for leaks, pressure issues, or blockages
  • Ensure the unit is level for proper ice formation and harvesting cycle
  • Remove mineral scale promptly, especially in hard-water conditions
  • Schedule preventive maintenance every 6 months to reduce downtime and extend machine life
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