Maxximum Maxx Ice V-Series Ice Machines - MVI200F

Maxximum Maxx Ice V-Series Ice Machines - MVI200F

Maxximum MVI200F V-Series produces 200 lb/day of full dice ice, air-cooled with 75 lb bin, stainless steel, ETL-sanitary — reliable commercial performance.

What our Experts Think

• Designed for medium-to-high demand commercial environments such as restaurants, bars, hotels, and healthcare facilities needing reliable daily ice production.
• Produces up to ~200 lbs of full dice ice per 24 hours, making it a strong fit for consistent service without overloading space or utilities.
• Includes a ~75 lb built-in storage bin, ensuring ice is readily available during peak hours while maintaining freshness.
• Compact self-contained undercounter design allows easy installation in tight kitchen or bar layouts without requiring a separate bin system.
• Built with a durable stainless steel exterior and black trim, offering long-term resistance to wear and easy daily cleaning.
• Features air-cooled refrigeration with digital controls and status display, supporting stable operation and simple monitoring.
• Includes automatic cleaning cycle and bin overflow protection, helping maintain hygiene and reduce maintenance workload.
• A strong choice for operators who need a space-efficient commercial ice machine with dependable output, simple operation, and consistent performance.

Q&A

Maintenance Tips

• Clean condenser coils every 1–3 months to maintain efficient ice production and prevent overheating
• Sanitize ice bin and interior regularly to prevent bacteria, scale, and odor buildup
• Replace water filter on schedule for consistent ice quality and proper flow rate
• Inspect water inlet line for leaks, pressure drops, or blockages
• Ensure proper ventilation around the front-breathing system for stable compressor operation
• Clean water distribution system and spray nozzles to avoid uneven or hollow ice cubes
• Use nickel-safe descaler periodically to remove mineral buildup from evaporator surfaces
• Run automatic cleaning cycle regularly (if enabled) following manufacturer instructions
• Keep ambient temperature within recommended range and away from heat sources
• Maintain a level installation so water flows evenly and ice harvests correctly
• Check and clean drain line to prevent clogs and water backup
• Inspect bin sensor and shutoff system for correct ice level detection
• Tighten electrical and water connections during routine maintenance checks
• Discard first batch of ice after cleaning before use for safety
• Schedule preventive maintenance 1–2 times per year to extend lifespan and reduce downtime