Maxximum Maxx Ice V-Series Ice Machines - MVI350FB

Maxximum Maxx Ice V-Series Ice Machines - MVI350FB

Maxximum MVI350FB V-Series modular ice maker and 310 lb bin; 350 lb/day full dice cubes, air-cooled stainless steel, R134a, cETLus/ETL-Sanitation.

What our Experts Think

• Balanced mid-high capacity performance — the Maxx Ice MVI350FB is designed for restaurants, hotels, cafeterias, and catering operations that need steady, reliable ice production without moving into oversized modular systems.
• Produces up to ~350 lbs of full dice ice per day, making it ideal for consistent beverage service and moderate-to-high volume foodservice environments.
• Includes a ~310 lb storage bin, ensuring a strong on-hand ice reserve during peak hours and reducing refill frequency.
• Compact 22” wide modular footprint fits tight kitchen layouts while still delivering commercial-grade output performance.
• Durable stainless steel exterior with black trim provides long-lasting resistance to corrosion and heavy daily use while maintaining a clean professional look.
• Air-cooled, self-contained system simplifies installation and ensures efficient, consistent operation in typical indoor commercial settings.
• Digital controls with status display help operators monitor production, temperature, and system health with minimal effort.
• Automatic cleaning cycle + bin overflow protection reduce maintenance workload and help maintain hygienic ice production.
• LED-illuminated storage bin interior improves visibility for faster service and easier ice handling during busy shifts.

Q&A

Q: What is the Maxximum Maxx Ice MVI350FB used for?
A: The Maxx Ice MVI350FB is a commercial modular ice machine with storage bin, designed for restaurants, hotels, cafeterias, bars, and institutional kitchens that need reliable medium-to-high volume ice production.

Q: How much ice does the MVI350FB produce per day?
A: It produces up to 350 lbs of full dice (cube) ice every 24 hours, ensuring a steady supply for busy commercial operations.

Q: How much ice storage does it include?
A: It comes with a 310 lb insulated storage bin, allowing large ice reserves during peak service times.

Q: What type of ice does it make?
A: It produces full dice cube ice, commonly used for beverages in foodservice, hospitality, and catering applications.

Q: Is it suitable for commercial kitchens?
A: Yes. It is designed for continuous daily operation in demanding environments, with stainless steel construction and food-safe components for durability and sanitation. 

Q: Does it support easy maintenance?
A: Yes. It features an automatic cleaning cycle, bin overflow prevention, and a hinged front panel for servicing access, reducing downtime and maintenance effort.

Q: Is it space-efficient?
A: Yes. Its narrow 22-inch design allows installation in tight commercial kitchen layouts while still delivering high ice output.

Maintenance Tips

• Clean condenser coils 1–2 times per year to prevent overheating and maintain ice production efficiency
• Run the automatic clean cycle regularly to reduce mineral scale buildup in the evaporator and water system
• Sanitize ice-making components every 1–3 months using a nickel-safe cleaner for safe, high-quality ice
• Clean the ice bin frequently to maintain hygiene and prevent odor or bacteria growth
• Inspect and clean the water distribution tube to avoid clogs and uneven ice formation
• Replace water filters on schedule to maintain consistent ice clarity and machine efficiency
• Keep ventilation areas clear for proper airflow and compressor protection
• Ensure the unit is level for proper ice harvesting and drainage
• Remove mineral scale promptly, especially in hard-water conditions
• Schedule preventive maintenance twice a year to reduce downtime and extend lifespan