Maxximum Maxx Ice V-Series Ice Machines - MVI490FB
Maxximum Maxx Ice V-Series Ice Machines - MVI490FB
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Maxximum Maxx Ice V-Series Ice Machines - MVI490FB
Maxximum Maxx Ice V-Series Ice Machines - MVI490FB
Maxximum MVI490FB V-Series 30" modular ice machine makes 490 lb/day of full dice ice with integrated 470 lb SS storage — efficient, air-cooled, cETLus.
What our Experts Think
- Built for high-volume commercial kitchens, hotels, hospitals, and large foodservice operations needing continuous ice production with reliable storage capacity.
- Produces up to ~490 lbs of full dice ice per 24 hours, ensuring steady supply during peak demand periods.
- Includes a matching ~470 lb insulated storage bin, designed for efficient ice holding and reduced melt loss.
- Uses a 30-inch modular footprint, making it compatible with a wide range of commercial bin systems and setups.
- Durable stainless steel exterior with black trim provides long-term resistance to corrosion and heavy kitchen wear.
- Features air-cooled, self-contained refrigeration with vertical evaporator technology for consistent and efficient ice production.
- Equipped with digital controls, automatic cleaning cycle, and bin overflow protection for easier maintenance and safer operation.
- Designed with a hinged front panel and accessible service layout, helping reduce downtime during cleaning or servicing.
- A strong fit for operators who need a reliable mid-to-high capacity modular ice system balancing output, storage, and service efficiency.
Q&A
Q: What is the Maxximum Maxx Ice MVI490FB used for?
A: The MVI490FB is a commercial V-Series modular ice machine with storage bin designed for restaurants, hotels, cafeterias, and other high-demand foodservice operations needing continuous ice production.
Q: How much ice does it produce per day?
A: It produces up to 490 lbs of full-dice ice in 24 hours, suitable for medium to high-volume commercial use.
Q: What is the storage capacity?
A: It comes with a matching bin holding about 470 lbs of ice, ensuring a steady supply during peak service.
Q: What type of ice does it make?
A: It produces full-dice cube ice, commonly used for beverages, food displays, and general restaurant service.
Q: Is it suitable for commercial kitchens?
A: Yes. It features a stainless steel exterior, air-cooled system, and heavy-duty modular design built for long-term commercial reliability.
Q: What convenience features does it include?
A: It includes digital controls, automatic cleaning cycle, bin overflow protection, and a hinged front panel for easy maintenance.
Q: Can it be expanded for higher output?
A: Yes. The modular design allows stackin
Maintenance Tips
- Clean condenser coils every 1–3 months to maintain full 490 lb/day ice production and prevent overheating
- Sanitize ice bin and interior regularly to prevent scale, slime, and bacterial buildup
- Replace water filter on schedule to ensure clear ice and stable water flow
- Inspect water inlet line for leaks, low pressure, or blockage affecting production
- Ensure proper airflow clearance around unit to avoid compressor strain and shutdowns
- Clean water distribution system and spray nozzles to maintain full, well-formed ice cubes
- Use nickel-safe descaler periodically to remove mineral scale from evaporator plates
- Run automatic cleaning cycle if available and follow full rinse procedure after use
- Keep ambient temperature within recommended range and away from heat sources
- Maintain a level installation for proper ice formation and harvesting
- Check and clear drain line regularly to prevent overflow or backflow issues
- Verify bin sensors and shutoff system to avoid false “bin full” errors
- Tighten electrical and plumbing connections during routine inspections
- Discard first batch of ice after cleaning before use for safety
- Schedule professional preventive maintenance 1–2 times per year to reduce downtime and extend lifespan
