Excellent 4.9 | 18,452 reviews

Maxximum Maxx Ice V-Series Ice Machines - MVI75F

Maxximum Maxx Ice V-Series Ice Machines - MVI75F

$974.99
$974.99 $1,299.99
SAVE 25% Sold out
Maxximum Maxx Ice V-Series Ice Machines - MVI75F

Maxximum Maxx Ice V-Series Ice Machines - MVI75F

$974.99
$974.99 $1,299.99
SAVE 25% Sold out

Maxximum Maxx Ice V-Series Ice Machines - MVI75F

Maxximum MVI75F V-Series: 75 lb/day air-cooled self-contained bullet ice machine with 25 lb bin, stainless steel, ETL-Sanitation .

What our Experts Think
  • Reliable entry-level commercial ice solution — the Maxx Ice MVI75F is ideal for cafés, small restaurants, bars, offices, and boutique hospitality setups needing steady daily ice production in a compact footprint.
  • Produces up to 75 lbs of bullet-style ice per day, delivering consistent performance for beverage service and light commercial use.
  • Built-in 25 lb storage bin keeps ice ready for immediate use while reducing frequent production cycles during service hours.
  • Compact undercounter design (16.7” W footprint) fits easily into tight kitchen or bar layouts without sacrificing functionality.
  • Durable stainless steel exterior with black trim ensures long-term commercial durability and a clean, professional look.
  • Front-breathing air-cooled system allows flexible built-in or freestanding installation in space-restricted environments.
  • Automatic overfill protection + self-cleaning mode reduces maintenance workload and improves operational reliability.
  • User-friendly digital controls make operation simple for staff with minimal training requirements.
Q&A

Q: What is the Maxximum Maxx Ice MVI75F used for?
A: The Maxx Ice MVI75F is a compact commercial undercounter ice machine designed for restaurants, cafés, bars, offices, and small hospitality setups that need reliable daily ice production.

Q: How much ice does the MVI75F produce per day?
A: It produces up to 75 lbs of full dice (cube) ice every 24 hours, suitable for light commercial demand.

Q: How much ice storage does it include?
A: It has a built-in bin that holds about 25 lbs of ice for ready access throughout the day.

Q: What type of ice does it make?
A: It produces full cube (dice-style) ice, commonly used for beverages in foodservice environments.

Q: Is it suitable for small spaces?
A: Yes. Its compact undercounter design (~16.7" wide) fits tight kitchens and can be used freestanding or built-in.

Q: What are its key build features?
A: It includes a stainless steel exterior with black trim, air-cooled system, and front-breathing design for durability and efficient operation.

Q: Does it have automatic protection features?
A: Yes. It includes automatic shut-off and overflow prevention to avoid overfilling and improve reliability.

Q: Is maintenance easy?
A: Yes. It features a self-cleaning mode and simple digital controls for easier upkeep and daily use

Maintenance Tips
  • Clean condenser coils regularly to maintain efficient cooling and steady ice production
  • Run the automatic clean cycle often to reduce mineral scale buildup in the water system
  • Sanitize the ice bin and interior surfaces to keep ice hygienic and odor-free
  • Clean water distribution components to prevent clogging and uneven ice formation
  • Replace water filters on schedule to maintain ice clarity and machine efficiency
  • Keep ventilation areas clear for proper airflow and compressor protection
  • Check water inlet line for leaks, low pressure, or blockages
  • Ensure the unit is level for proper ice harvesting and drainage
  • Remove scale buildup promptly, especially in hard-water conditions
  • Schedule preventive maintenance every 6 months to reduce downtime and extend lifespan
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