Excellent 4.9 | 18,452 reviews

Maxximum Maxx Cold Prep Tables - MVR48MHC

Maxximum Maxx Cold Prep Tables - MVR48MHC

$1,799.99
$1,799.99 $2,399.99
SAVE 25% Sold out
Maxximum Maxx Cold Prep Tables - MVR48MHC

Maxximum Maxx Cold Prep Tables - MVR48MHC

$1,799.99
$1,799.99 $2,399.99
SAVE 25% Sold out

Maxximum Maxx Cold  Prep Tables - MVR48MHC

Maxximum MVR48MHC 48" prep table: 12.8 cu ft refrigerated megatop with 18 GN pans, 9" cutting board, stainless steel, adjustable shelves, R290a efficient.

What our Experts Think
  • High-efficiency food prep workstation — the Maxx Cold MVR48MHC is designed for sandwich shops, delis, cafés, and commercial kitchens needing fast, organized ingredient access and refrigerated prep space.
  • 48" wide mega-top design provides expanded pan storage (up to ~18 pans) for high-speed sandwich and salad assembly during peak service.
  • 12.8 cu. ft. refrigerated base capacity delivers reliable cold storage for backup ingredients, proteins, and prep items.
  • Integrated 9" deep cutting board creates a durable, full-width prep surface for efficient slicing and assembly workflows.
  • Temperature range of 33°F–40°F ensures safe food holding and consistent freshness throughout the day.
  • Heavy-duty stainless steel exterior improves durability, corrosion resistance, and simplifies cleaning in demanding kitchens.
  • Digital temperature control with LED display allows precise monitoring and quick adjustments for food safety compliance.
  • Forced-air, self-contained refrigeration system maintains even cooling across both pans and base storage.
  • Mobile-ready design with locking casters makes repositioning and cleaning behind the unit fast and efficient.
  • No-drain condensate evaporator system simplifies installation and reduces plumbing requirements.
Q&A

Q: What is the Maxximum Maxx Cold MVR48MHC used for?
A: The Maxx Cold MVR48MHC is a 48-inch commercial refrigerated mega top prep table designed for sandwich shops, delis, pizzerias, cafés, and restaurants to efficiently prepare and store fresh ingredients in one workspace.

Q: How much storage capacity does it have?
A: It offers about 12.8 cu. ft. of refrigerated storage with space for up to 18 ingredient pans, keeping toppings and ingredients organized and within easy reach.

Q: Does it include a cutting board for food prep?
A: Yes. It comes with a 9-inch deep polyethylene cutting board, providing a durable, sanitary surface for sandwich and salad preparation.

Q: What temperature range does it maintain?
A: It maintains safe food holding temperatures between 33°F and 40°F (1°C to 4°C) for fresh ingredient storage.

Q: What type of build and design does it have?
A: It features a stainless steel exterior, insulated doors, and a powder-coated aluminum interior, built for heavy-duty commercial kitchen use.

Q: Is it easy to move or install?
A: Yes. It comes with swivel casters (including locking wheels) so it can be repositioned easily for cleaning or kitchen layout changes.

Q: Does it require a drain line?
A: No. It includes an integrated condensate evaporator, so no external drain connection is needed.

Q: What makes it useful in busy kitchens?
A: Its mega-top pan layout, direct ingredient access, and refrigerated under-storage help speed up prep times and improve kitchen workflow.

Q: What type of businesses is it best for?
A: It’s ideal for high-volume food prep environments like delis, sandwich chains, fast-casual restaurants, and cafeterias that need fast, organized assembly stations.


Maintenance Tips
  • Clean condenser coils regularly to prevent overheating and maintain efficient cooling performance
  • Keep front and rear ventilation areas clear to ensure proper airflow and compressor efficiency
  • Wipe stainless steel exterior and interior daily using mild detergent to prevent spills and corrosion
  • Sanitize interior surfaces regularly with food-safe cleaner to maintain hygiene for beverage storage
  • Inspect door gaskets often to ensure tight sealing and avoid cold air loss
  • Check and clear drain lines to prevent water pooling inside the unit
  • Keep the unit level to ensure proper door closure and smooth drainage
  • Avoid overloading shelves to maintain consistent cooling circulation
  • Keep the cooler away from heat sources to reduce compressor strain
  • Schedule preventive maintenance to extend lifespan and avoid unexpected breakdowns
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