Maxximum Maxx Cold Back Bar Coolers - MXBD24-1BHC

Maxximum  Maxx Cold Back Bar Coolers - MXBD24-1BHC

Maxximum MXBD24-1BHC back bar keg cooler: 23" single-tower, 7.2 cu ft, stainless top, locking door, +34–41°F, rear compressor, black finish.

What our Experts Think

• Compact back bar performance leader — the MXBD24-1BHC is designed for bars, restaurants, and hospitality venues that need reliable draft dispensing in tight spaces.
• Single-tap, single-keg capacity (1/2 barrel) makes it ideal for focused beer service, signature draft lines, or low-to-mid volume operations.
• ~7.2 cu. ft. interior storage provides efficient use of space for one keg plus limited bar essentials.
• Stable refrigeration range of 34°F–41°F ensures consistent beer quality, proper carbonation, and reduced foam during pours.
• Stainless steel top with durable black exterior delivers a professional bar aesthetic while standing up to heavy commercial use.
• Forced-air cooling system keeps both cabinet and draft tower cold, maintaining consistent tap performance.
• Front-breathing, self-contained design simplifies installation in tight bar layouts without requiring extra clearance behind the unit.
• Slide-out condensing unit makes servicing faster and minimizes downtime during busy operations.
• Locking door + heavy insulation help preserve temperature stability and protect inventory during service hours.
• Mobile-ready with casters (standard) allows easy repositioning for cleaning or bar layout changes.

Q&A

Q: What is the Maxximum Maxx Cold MXBD24-1BHC used for?
A: The Maxx Cold MXBD24-1BHC is a commercial back bar keg cooler / single-tap beer dispenser designed for bars, restaurants, pubs, and hospitality venues serving draft beer efficiently in compact spaces.

Q: How much storage capacity does it offer?
A: It provides about 7.2 cu. ft. of storage and holds 1 half-barrel keg, making it ideal for small to mid-volume draft service.

Q: How many beer taps does it have?
A: It includes a single tap (1 faucet) stainless steel draft tower, designed for direct draft dispensing.

Q: What temperature does it maintain?
A: It keeps beer in the optimal range of approximately 33°F to 41°F (1°C to 5°C) for consistent serving quality and reduced foam.

Q: Is it suitable for commercial use?
A: Yes. It is built with a stainless steel top, insulated cabinet, and heavy-duty refrigeration system designed for continuous bar and restaurant operation.

Q: Does it require a floor drain?
A: No. It includes an integrated condensate evaporator, so no drain line connection is needed.

Q: What cooling system does it use?
A: It uses a self-contained forced-air refrigeration system that cools both the cabinet and beer tower to maintain stable dispensing temperature.

Q: What makes it useful in tight bar spaces?
A: Its compact 23-inch footprint, front-access design, and locking door make it easy to install behind bars with limited space while keeping kegs secure and chilled.

Q: Does it require CO₂ to operate?
A: Yes. A CO₂ tank and regulator are required (not included) to dispense draft beer properly.

Maintenance Tips

• Clean condenser coils regularly to prevent overheating and maintain efficient cooling performance
• Keep front and rear ventilation areas clear to ensure proper airflow and compressor efficiency
• Wipe stainless steel exterior and interior daily using mild detergent to prevent spills and corrosion
• Sanitize interior surfaces regularly with food-safe cleaner to maintain hygiene for beverage storage
• Inspect door gaskets often to ensure tight sealing and avoid cold air loss
• Check and clear drain lines to prevent water pooling inside the unit
• Keep the unit level to ensure proper door closure and smooth drainage
• Avoid overloading shelves to maintain consistent cooling circulation
• Keep the cooler away from heat sources to reduce compressor strain
• Schedule preventive maintenance to extend lifespan and avoid unexpected breakdowns