Maxximum Maxx Cold Back Bar Coolers - MXBD48-2SHC

Maxximum  Maxx Cold Back Bar Coolers - MXBD48-2SHC

Maxximum MXBD48-2SHC dual-tower keg cooler: 10.5 cu ft, 2-keg capacity, 33–41°F, stainless steel top, LED controls, locking doors, R290a efficient cooling.

What our Experts Think

• Space-efficient bar refrigeration solution — the MXBD48-2SHC is designed for busy bars, restaurants, hotels, and event venues needing reliable draft beer service in a compact footprint.
• Dual-tap, dual-keg capacity supports serving two different draft beverages simultaneously, improving speed and menu flexibility during peak hours.
• ~10.5 cu. ft. storage capacity provides efficient internal space for two standard kegs plus essential bar accessories.
• Stable cold holding range (34°F–41°F) ensures optimal beer quality, reduced foam, and consistent serving temperature.
• Stainless steel exterior & top construction delivers durability, corrosion resistance, and a clean, professional back bar presentation.
• Self-contained forced-air refrigeration system cools both the cabinet and draft towers for even temperature performance.
• Slide-out condensing unit simplifies maintenance and reduces downtime in high-traffic bar environments.
• Heavy-duty insulation (2-inch polyurethane walls) improves energy efficiency and temperature retention during continuous service.
• Locking doors with recessed handles enhance security and ease of use in commercial settings.
• Mobility-ready design with casters (braked wheels included) allows flexible positioning and easier cleaning behind the unit.

Q&A

Maintenance Tips

• Clean condenser coils regularly to maintain strong cooling and prevent compressor strain
• Keep front and rear ventilation areas clear for proper airflow (front-breathing system)
• Wipe stainless steel exterior and interior daily to prevent spills, corrosion, and buildup
• Inspect door gaskets frequently to ensure airtight sealing and energy efficiency
• Check and clear drain lines to avoid water pooling or leaks inside the unit
• Keep temperature monitored (33°F–41°F range) for consistent beverage storage
• Defrost and clean interior surfaces periodically to prevent ice or moisture buildup
• Ensure the unit remains level for proper door closure and drainage
• Clean or replace air filters (if installed) and maintain surrounding area dust-free
• Schedule preventive maintenance to extend lifespan and reduce unexpected breakdowns