Maxximum Maxx Cold Reach-In & Freezers - MXCF-23FDHC
Maxximum Maxx Cold Reach-In & Freezers - MXCF-23FDHC
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Maxximum Maxx Cold Reach-In & Freezers - MXCF-23FDHC
Maxximum Maxx Cold Reach-In & Freezers - MXCF-23FDHC
Maxximum MXCF-23FDHC 23 cu ft reach-in freezer: stainless exterior, digital thermostat, self-closing door, adjustable shelves, automatic defrost, NSF.
What our Experts Think
- Built for commercial kitchens, restaurants, hotels, and institutional foodservice operations needing dependable mid-capacity frozen storage.
- Offers a 23 cu. ft. single-door reach-in design, making it a strong balance of storage space and footprint efficiency.
- Maintains a consistent -10°F to 10°F temperature range, ensuring safe long-term preservation of frozen foods and ingredients.
- Constructed with a durable stainless steel exterior and easy-clean interior, designed for heavy daily commercial use and sanitation compliance.
- Includes three adjustable heavy-duty shelves, supporting flexible organization for bulk, boxed, or pan-ready products.
- Features a self-closing locking door with recessed handle, improving energy efficiency, safety, and ease of use in tight kitchen spaces.
- Equipped with digital temperature control, LED display, and automatic defrost, helping maintain precise performance with minimal maintenance.
- Mounted on heavy-duty swivel casters, allowing easier cleaning, repositioning, and workflow adjustments in busy kitchens.
- A strong choice for operators needing a reliable, space-efficient reach-in freezer with consistent cooling and professional-grade durability.
Q&A
Q: What is the Maxximum Maxx Cold MXCF-23FDHC used for?
A: The MXCF-23FDHC is a commercial 23 cu. ft. reach-in freezer designed for restaurants, hotels, cafeterias, and commercial kitchens that need reliable, high-capacity frozen storage with easy daily access.
Q: How much storage space does it offer?
A: It provides 23 cu. ft. of storage with 3 adjustable heavy-duty shelves, allowing organized storage of bulk frozen ingredients.
Q: What temperature range does it maintain?
A: It maintains a freezing range of -10°F to 10°F (-23°C to -12°C) for safe long-term food preservation.
Q: What are its key construction features?
A: It features a stainless steel exterior, aluminum interior, and insulated body, built for durability and consistent performance in busy kitchens.
Q: Does it include any smart operation features?
A: Yes. It includes digital temperature control, LED display, automatic defrost, and an open-door alarm to help protect stored inventory.
Q: Is it easy to move and maintain?
A: Yes. It comes with heavy-duty casters for mobility and a self-contained refrigeration system with condensate evaporation, so no drain line is required.
Q: Who is it best suited for?
A: It’s ideal for medium-to-high volume foodservice operations needing dependable frozen storage with fast access and strong temperature stability.
Maintenance Tips
- Clean condenser coils every 30–90 days to prevent overheating and compressor failure
- Ensure proper airflow around the unit (do not block vents or crowd rear/top clearance)
- Wipe stainless steel interior/exterior regularly using non-chloride cleaners to avoid corrosion
- Sanitize interior shelves and surfaces frequently for food safety compliance
- Inspect door gaskets for airtight seal; replace if cracked or loose
- Avoid overloading shelves to maintain even cold air circulation
- Maintain temperature range around -10°F to 10°F (-23°C to -12°C) for safe storage
- Check and clear drain line to prevent water buildup or freezing blockages
- Keep evaporator fan and coil area free of dust, grease, and ice buildup
- Ensure unit is level for proper door sealing and drainage
- Do not frequently open doors to reduce temperature loss and compressor load
- Inspect hinges, casters, and electrical connections during routine checks
- Defrost as needed if ice buildup affects airflow or performance
- Schedule preventive maintenance 1–2 times per year to extend lifespan
