Excellent 4.9 | 18,452 reviews

Maxximum Maxx Cold Prep Tables - MXCR48MHC

Maxximum Maxx Cold Prep Tables - MXCR48MHC

$2,174.99
$2,174.99 $2,899.99
SAVE 25% Sold out
Maxximum Maxx Cold Prep Tables - MXCR48MHC

Maxximum Maxx Cold Prep Tables - MXCR48MHC

$2,174.99
$2,174.99 $2,899.99
SAVE 25% Sold out

Maxximum Maxx Cold Prep Tables - MXCR48MHC

Maxximum MXCR48MHC 48" prep table: 12 cu ft, digital thermostat, stainless steel, insulated top, casters, includes cutting board & pans.

What our Experts Think
  • High-efficiency refrigerated prep workstation — the Maxx Cold MXCR48MHC is built for sandwich shops, cafés, delis, and commercial kitchens that need fast ingredient access with integrated cold storage and prep space.
  • 12 cu. ft. refrigerated base capacity provides reliable cold storage for backup ingredients, proteins, and prep items while keeping everything within arm’s reach.
  • Mega-top design with pan storage (up to 18 pans) supports high-speed sandwich, salad, and assembly-line food preparation.
  • 48-inch stainless steel worktop with 9” cutting board delivers a durable, sanitary, full-width prep surface for fast daily operations.
  • Temperature range of 33°F–41°F ensures safe food holding and consistent freshness throughout service hours.
  • Two-door refrigerated base with adjustable shelving improves organization and workflow efficiency for busy kitchens.
  • Self-contained, forced-air refrigeration system maintains even cooling across both the pan rail and base storage.
  • Digital temperature control with LED display allows precise monitoring and quick adjustments for food safety compliance.
  • Integrated condensate evaporator (no drain line required) simplifies installation and reduces maintenance needs.
  • Mobile-ready design with locking casters makes cleaning and kitchen reconfiguration easier in tight spaces.
Q&A

Q: What is the MXCR48MHC used for?
A: It’s used as a sandwich and salad prep station, keeping ingredients chilled above and stored below for quick food assembly in busy kitchens.

Q: How much storage capacity does it have?
A: It offers about 12 cu. ft. of refrigerated storage with space for up to 16–18 ingredient pans depending on configuration.

Q: Does it include a prep surface?
A: Yes. It comes with a 9-inch deep polyethylene cutting board that spans the unit for full-width food prep.

Q: What temperature range does it maintain?
A: It holds ingredients safely between 33°F and 41°F (1°C to 5°C) for fresh food preparation.

Q: What are its key build features?
A: It has a stainless steel exterior, aluminum interior, insulated top cover, and adjustable wire shelves, built for durability and hygiene in commercial kitchens.

Q: Is it easy to move and install?
A: Yes. It includes swivel casters (with locking brakes) so it can be repositioned for cleaning or kitchen layout changes.

Q: Does it require a floor drain?
A: No. It includes an integrated condensate evaporator, so no drain line is needed.

Q: What makes it useful in busy kitchens?
A: It keeps ingredients at arm’s reach above the prep surface while refrigerated storage sits below, improving workflow speed and reducing prep time.

Q: What type of businesses is it best for?
A: It’s ideal for fast-food restaurants, delis, pizza shops, and high-volume prep kitchens where speed and organization are critical.


Maintenance Tips
  • Clean condenser coils every 1–3 months to prevent overheating and maintain cooling efficiency
  • Keep front and rear ventilation areas clear for proper airflow and compressor protection
  • Wipe stainless steel exterior, interior, and cutting board daily to maintain hygiene and prevent buildup
  • Sanitize food pans and prep surfaces regularly to ensure food safety
  • Inspect door gaskets frequently to ensure airtight sealing and reduce cold air loss
  • Check and clear drain line to prevent water buildup or overflow issues
  • Avoid blocking rear air vents inside the cabinet to maintain even cooling
  • Keep unit level so doors seal properly and drainage works correctly
  • Do not overload shelves or pans to maintain consistent airflow and temperature stability
  • Clean condenser fins with a soft brush or vacuum to remove dust and grease buildup
  • Schedule preventive maintenance every 6 months to extend lifespan and reduce breakdown risk
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