Excellent 4.9 | 18,452 reviews

Maxximum Maxx Cold Undercounter & Worktop - MXSF60UHC

Maxximum Maxx Cold Undercounter & Worktop - MXSF60UHC

$2,099.99
$2,099.99 $2,799.99
SAVE 25% Sold out
Maxximum Maxx Cold Undercounter & Worktop - MXSF60UHC

Maxximum Maxx Cold Undercounter & Worktop - MXSF60UHC

$2,099.99
$2,099.99 $2,799.99
SAVE 25% Sold out

Maxximum Maxx Cold Undercounter & Worktop Refrigeration - MXSF60UHC 

Maxximum Maxx Cold MXSF60UHC is a commercial undercounter worktop refrigerator designed for high-efficiency cold storage and food prep in busy professional kitchens. With a 60-inch wide stainless steel worktop, it provides generous refrigerated storage space while doubling as a durable food preparation surface. Ideal for restaurants, cafes, and foodservice operations, it supports smooth workflow and easy ingredient access.

Features
  • 60-inch undercounter worktop refrigerator for commercial kitchens
  • Stainless steel exterior for durability, hygiene, and easy cleaning
  • Heavy-duty worktop surface for food preparation and workflow efficiency
  • Digital temperature control for precise and stable cooling performance
  • Large refrigerated storage with adjustable shelving for flexible organization
  • Self-closing doors for energy efficiency and temperature retention
  • Bottom-mounted compressor for improved performance and easy servicing
  • Automatic defrost system for reduced maintenance needs
  • Heavy-duty casters for easy mobility and installation flexibility
  • Designed for restaurants, cafes, and high-volume foodservice environments
What Our Experts Think
  • Commercial undercounter and worktop refrigerator designed for high-volume food storage and prep efficiency
  • Extra-wide 60" capacity supports larger ingredient storage while saving kitchen floor space
  • Durable stainless steel construction ensures long-lasting performance in demanding commercial kitchens
  • Front-breathing refrigeration system allows flexible installation in tight or built-in layouts
  • Consistent cooling helps maintain safe food storage temperatures for daily restaurant operations
  • Dual-purpose worktop design improves workflow efficiency in prep stations
Q&A

Q: What type of unit is this?
A: It is a commercial undercounter/worktop refrigerator.

Q: What size is it?
A: It is a 60-inch wide commercial refrigeration unit.

Q: Can it be used for food prep?
A: Yes, the top surface is designed for prep and workspace use.

Q: Is it suitable for restaurants?
A: Yes, it is built for commercial kitchen and food service environments.

Q: Does it work in tight kitchen spaces?
A: Yes, the front-breathing design supports tight or built-in installations.

Maintenance Tips
  • Clean interior daily to maintain hygiene and food safety standards
  • Wipe stainless steel exterior to prevent grease buildup and stains
  • Check door gaskets regularly for proper sealing
  • Keep condenser coils clean for efficient cooling performance
  • Ensure ventilation space is not blocked for proper airflow
  • Schedule routine professional servicing for long-term reliability
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