Micro Matic USA Wall-Mount Stainless Steel Drip Tray with Perforated Grill, 14 Holes, 48 x 6-3/8 x 14 Inches - DP-332ELD-14-3-P

Designed for wall-mounted beverage stations, this stainless steel drip tray combines a perforated grill, 14 drain holes, and a 1/2 inch NPT drain connection for efficient spill management.

Features                    

• Wall-mount drip tray for beverage dispensing areas.
• Durable stainless steel construction for long-lasting use.
• Perforated grill with 14 holes helps collect and drain spills.
• Includes a 1/2 inch NPT drain tube for compatible drainage setups.
• Large 48-inch width provides broad coverage along the service area.

What our Experts Thin

• The Micro Matic USA Wall-Mount Stainless Steel Drip Tray is a professional-grade solution designed to keep draft beer stations clean, organized, and operating efficiently.
• Featuring 14 faucet holes, it is ideal for high-volume commercial installations, taprooms, bars, restaurants, and beverage service environments.
• The wall-mounted design helps maximize countertop space while creating a clean, professional dispensing area.
• Constructed from durable stainless steel, it offers excellent resistance to corrosion, stains, and heavy daily use.
• The perforated grill allows spilled beer and liquids to drain efficiently, helping maintain a cleaner serving environment.
• Its large 48-inch width makes it well-suited for multi-tap draft systems and growing beverage programs.
• Designed to simplify cleanup and reduce moisture accumulation around dispensing equipment.
• Complements stainless steel draft towers and commercial bar equipment for a cohesive, professional appearance.
• A smart choice for operators focused on cleanliness, efficiency, and long-term durability.
• Our experts recommend it as a high-capacity commercial drip tray that delivers reliable performance and a polished presentation for busy draft beverage installations.

Q&A

Q: What is the Micro Matic USA Wall-Mount Stainless Steel Drip Tray?
A: The Micro Matic DP-332ELD-14-3-P is a wall-mounted stainless steel drip tray designed to collect spills and excess liquid beneath draft beer towers and beverage dispensing systems.

Q: How many faucet openings does this drip tray support?
A: It features 14 faucet holes, making it ideal for large multi-tap draft beer and beverage dispensing setups.

Q: What material is the drip tray made from?
A: It is constructed from durable stainless steel for corrosion resistance, easy cleaning, and long-lasting commercial performance.

Q: Does it include a drip tray grill?
A: Yes. The tray includes a perforated stainless steel grill that helps keep the dispensing area clean while allowing liquid to drain into the tray below.

Q: Is this drip tray wall-mounted?
A: Yes. Its wall-mount design creates a professional appearance and helps maximize countertop workspace.

Q: What are the dimensions of this drip tray?
A: The drip tray measures approximately 48 inches wide, 6-3/8 inches deep, and 14 inches high.

Q: Where can this drip tray be used?
A: It is ideal for bars, restaurants, breweries, taprooms, beverage stations, and commercial draft beer systems.

Q: What are the key benefits of this drip tray?
A: Large 14-tap capacity, durable stainless steel construction, perforated grill design, wall-mounted installation, easy maintenance, and professional beverage service presentation.

Maintenance Tips 

• Clean daily: Remove and rinse the perforated grill to prevent beverage residue and buildup.
• Wipe stainless steel surfaces: Use a soft cloth with warm water and mild detergent.
• Avoid abrasive cleaners: Do not use steel wool, scouring pads, or harsh chemicals that can scratch stainless steel.
• Empty and rinse regularly: Prevent standing liquid from causing odors, bacteria growth, or staining.
• Clean drain components: Periodically flush drain lines and fittings to maintain proper drainage.
• Dry after cleaning: Use a clean microfiber cloth to minimize water spots and maintain appearance.
• Inspect mounting hardware: Check wall brackets and fasteners periodically to ensure stability.
• Sanitize as needed: In commercial environments, follow routine sanitation schedules for beverage service equipment.