Micro Matic USA Draft Beer & Wine Dispensers - DPT410PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - DPT410PSSKR
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Micro Matic USA Draft Beer & Wine Dispensers - DPT410PSSKR
Micro Matic USA Draft Beer & Wine Dispensers - DPT410PSSKR
Model DPT410PSSKR • Polished Stainless Steel • NSF CertifiedShow off up to ten draft offerings in a single, eye-catching tower engineered for maximum beer purity, rock-solid reliability, and “plug-n-pour” installation. Micro Matic’s Kool-Rite™ glycol-cooled module keeps every pour icy-cold from keg to glass—ideal for high-volume bars, taprooms, stadiums, and catering operations.
Features
- Ten (10) stainless steel faucets arranged 3" on-center for a compact, symmetrical tap line.
- Integrated Kool-Rite™ module delivers glycol circulation right at the point of dispense for consistent 38 °F beer—even on long-draw systems.
- All beer-wetted surfaces are 304 stainless steel for unmatched flavor protection and easy cleaning.
- Polished stainless exterior resists tarnish and adds contemporary shine to any bar.
- Leak-proof stainless shanks and cooling block minimize foam and downtime.
- Two heavy-duty 4" diameter columns with 6" bases provide rock-steady countertop mounting.
- Modular design with pre-assembled product & coolant lines—mount, connect, pour.
- NSF certified for commercial beverage service.
What our Experts Think
- Built for high-volume performance – 10 stainless steel faucets make it ideal for busy bars, taprooms, and multi-beverage service
- Consistent cold pours – Glycol cooling system keeps beverages at optimal temperature, reducing foam and waste
- Premium construction – 304 stainless steel lines preserve flavor and ensure easy cleaning
- Reliable operation – Leak-resistant components and integrated cooling block minimize downtime
- Space-efficient design – Double pedestal layout maximizes tap capacity without cluttering the counter
- Easy installation – Pre-assembled lines and included hardware allow fast setup
- Commercial-grade durability – Built for long-term use in demanding foodservice environments
- Best for – High-volume operators needing efficiency, consistency, and a professional stainless finish
Q&A
Q: What is the Micro Matic USA DPT410PSSKR used for?
A: It’s a commercial-grade draft beer & wine tower designed to dispense up to 10 beverages from a single countertop system, ideal for high-volume bars and taprooms.
Q: How many taps does it support?
A: This model features 10 stainless steel faucets, allowing multiple drink options at once.
Q: What cooling system does it use?
A: It uses a glycol-cooled Kool-Rite™ system that keeps beverages consistently cold from keg to glass, even in long-draw setups.
Q: Is it suitable for heavy commercial use?
A: Yes, its durable stainless steel construction and leak-proof components are built for reliability in busy, high-demand environments.
Q: What material is the tower made from?
A: It’s ساخته from polished 304 stainless steel, ensuring durability, hygiene, and flavor protection.
Q: Does it include everything needed for installation?
A: It comes with mounting hardware, cooling block, and pre-installed lines, but faucet handles and glycol chiller are sold separately.
Q: Where can this dispenser be installed?
A: It is designed for countertop installation with a sturdy double-pedestal structure for stability.
Q: Is it certified for commercial use?
A: Yes, it is NSF certified, meeting strict safety and sanitation standards.
Q: What makes this model stand out?
A: Its 10-tap capacity, glycol cooling, and premium build make it ideal for maximizing beverage variety while maintaining perfect pour quality.
Maintenance Tips
- Daily Cleaning: Rinse taps and wipe exterior with a damp cloth to prevent residue buildup.
- Weekly Line Cleaning: Use approved cleaning solution to flush beer/wine lines and maintain taste quality.
- Check CO₂ Levels: Monitor and refill CO₂ tanks regularly to ensure consistent pressure and flow.
- Inspect Seals & Gaskets: Replace worn or cracked parts to avoid leaks and contamination.
- Temperature Control: Keep unit at optimal serving temperature to preserve flavor and efficiency.
- Drain Maintenance: Empty and clean drip tray daily to prevent overflow and bacteria growth.
- Airflow Clearance: Ensure vents are unobstructed for proper cooling performance.
- Scheduled Servicing: Perform routine professional maintenance for long-term reliability.
