Micro Matic USA Draft Beer & Wine Dispensers - DPT412PSSKR-3

• Built for maximum tap capacity – 12-faucet configuration supports high-volume service, ideal for busy bars and taprooms
• Glycol-cooled precision performance – Kool-Rite™ integrated cooling system keeps beer consistently cold from keg to glass, reducing foam and waste
• Stainless steel product lines – Ensures clean flavor transfer, corrosion resistance, and long-term hygiene in commercial use
• Leak-proof shank design – Engineered to prevent leaks and maintain stable dispensing under continuous operation
• Heavy-duty double pedestal structure – Provides strong countertop stability even during peak service hours
• 3-inch faucet spacing – Allows comfortable pouring and compatibility with larger tap handles
• NSF-certified commercial build – Meets strict foodservice safety and sanitation standards for professional environments
• Best suited for – High-demand venues needing reliable multi-tap dispensing with consistent temperature control and premium durability

Q: What is the Micro Matic USA DPT412PSSKR-3 used for?
A: It is a commercial double-pedestal draft beer and wine dispensing tower designed for high-volume bars, restaurants, and taprooms, allowing up to 12 beverages from one countertop system.

Q: How many faucets does it have?
A: It features 12 stainless steel faucets with 3" on-center spacing for efficient multi-tap dispensing.

Q: What cooling system does it use?
A: It uses a glycol-cooled (Kool-Rite™ integrated) system that keeps beverages consistently cold from keg to faucet, even during peak service.

Q: What material is it made from?
A: It is constructed from polished 304 stainless steel with leak-proof shanks for durability, hygiene, and long service life.

Q: Is it suitable for heavy commercial use?
A: Yes, it is NSF-certified and built for high-volume commercial environments with strong temperature stability and reliable performance.

Q: What are its dimensions?
A: The unit is approximately 36" wide and 15-9/16" high in a double-pedestal countertop design.

Q: What makes this model stand out?
A: Its 12-tap capacity, glycol cooling system, and premium stainless steel build make it ideal for consistent, high-quality pours in busy venues.

• Daily surface cleaning: Wipe polished stainless steel gently with a microfiber cloth to maintain hygiene and finish quality.
• Line sanitation: Flush all 12 glycol-cooled lines regularly with approved cleaning solution to prevent buildup and flavor contamination.
• Cooling system check: Ensure Kool-Rite glycol cooling is operating properly for consistent beer/wine temperature.
• Inspect leak-proof shanks: Check fittings and connections frequently to prevent leaks and pressure loss.
• Gas system maintenance: Monitor CO₂/N₂ pressure and regulator condition for stable, foam-free pours.
• Drip tray care: Empty and sanitize daily to avoid bacteria growth and odors.
• Ventilation upkeep: Keep airflow around the unit clear to maintain cooling efficiency.
• Scheduled servicing: Perform periodic professional inspection for long-term performance and reliability.