Micro Matic USA -3 Draft Beer & Wine Dispensers - DPT412PVDKR-3
Micro Matic USA -3 Draft Beer & Wine Dispensers - DPT412PVDKR-3
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Micro Matic USA -3 Draft Beer & Wine Dispensers - DPT412PVDKR-3
Micro Matic USA -3 Draft Beer & Wine Dispensers - DPT412PVDKR-3
Micro Matic USA • Model DPT412PVDKR-3 • Kool-Rite™ Glycol-CooledMake an unforgettable first impression at the bar while protecting beer flavor from keg to glass. This 36" wide, 12-tap tower pairs a brilliant PVD brass finish with Micro Matic’s industry-leading Kool-Rite™ plug-and-pour module for rock-solid temperature control and foam-free pours—shift after shift.
Features
- Showcase 12 draft options in a compact 36" footprint.
- Kool-Rite™ integrated glycol bath keeps beer at keg temperature right to the faucet—no external cold blocks to install.
- All 304 stainless-steel beer contact surfaces for uncompromised taste and easy sanitation.
- Rich, finger-print-resistant PVD brass finish blends with classic or modern décor and won’t tarnish like raw brass.
- (2) sturdy 4" Ø columns with 6" Ø bases guarantee rock-solid mounting on any countertop.
- Pre-installed cooling block, 3/8" O.D. copper glycol lines, and 1/4" O.D. stainless product tubes speed up installation—just plug, mount & pour.
- Leak-proof stainless shanks, sanitary gaskets, and full mounting hardware included.
- NSF listed for commercial food-service peace of mind.
What our Experts Think
- High-performance 12-tap capacity – Built for busy bars and taprooms that require fast, simultaneous beverage service
- Glycol-cooled Kool-Rite™ system – Maintains consistent temperature from keg to faucet, helping reduce foam and improve pour quality
- PVD brass premium finish – Adds a luxury look with strong resistance to corrosion, scratches, and heavy commercial wear
- Double pedestal stability – Reinforced structure designed to handle continuous high-volume dispensing without vibration or wobble
- Stainless steel product lines – Ensures clean beverage transfer, improved hygiene, and long-term durability
- Leak-proof shank design – Minimizes maintenance issues and supports reliable operation under constant use
- 3-inch faucet spacing – Optimized layout for smooth operation and compatibility with larger tap handles
- NSF-certified commercial build – Meets strict foodservice safety and sanitation standards for professional environments
- Best suited for – High-volume venues needing a durable, temperature-controlled, and visually premium 12-faucet draft dispensing system
Q&A
Q: What is the Micro Matic USA DPT412PVDKR-3 used for?
A: It is a commercial double-pedestal draft beer and wine dispensing tower designed for high-volume bars, restaurants, and taprooms, allowing up to 12 beverages from a single countertop system.
Q: How many faucets does it have?
A: It features 12 PVD brass-plated stainless steel faucets with 3" spacing for efficient multi-drink service.
Q: What cooling system does it use?
A: It uses a glycol-cooled (Kool-Rite™ integrated) system that maintains consistent temperature from keg to tap, ideal for long-draw systems.
Q: What material and finish is it made of?
A: It is built from stainless steel with a premium PVD brass finish for durability, corrosion resistance, and upscale presentation.
Q: Is it suitable for commercial use?
A: Yes, it is NSF-certified and engineered for heavy-duty commercial environments with stable, high-capacity performance.
Q: What are its dimensions?
A: The tower measures approximately 36" wide and 15-9/16" high in a double-pedestal countertop design.
Q: What makes this model stand out?
A: Its 12-tap capacity combined with glycol cooling and premium PVD brass finish makes it ideal for consistent, high-quality pours in busy beverage venues.
Maintenance Tips
- Daily surface care: Clean PVD brass finish using a soft microfiber cloth only to prevent scratches and maintain shine.
- Line sanitation: Flush all 12 beer/wine lines regularly (recommended every 2 weeks) with approved cleaning solution to prevent buildup and contamination.
- Glycol cooling system: Check Kool-Rite™ glycol system to ensure stable temperature (around 38°F / 3°C) for consistent pour quality.
- Gas pressure check: Monitor CO₂/N₂ regulators to maintain proper pressure and avoid foaming or flat pours.
- Faucet & shank inspection: Regularly inspect for leaks, wear, or loose fittings; replace O-rings and seals as needed.
- Drip tray cleaning: Empty and sanitize daily to prevent bacteria, odors, and sticky residue buildup.
- Ventilation clearance: Keep airflow around the unit unobstructed to protect cooling performance.
- Professional servicing: Schedule periodic inspection for glycol system, coolant lines, and internal components to ensure long-term reliability.
