Micro Matic USA Draft Beer & Wine Dispensers - DS-144-PSSKR

Micro Matic USA  Draft Beer & Wine Dispensers - DS-144-PSSKR

Combine eye-catching style with point-of-pour temperature control. The Micro Matic DS-144-PSSKR delivers four perfectly chilled pours from a sleek 4" column that’s built for the busiest bars, breweries, and event venues.

Features

• Kool-Rite integrated glycol module keeps beer at keg temperature all the way to the faucet.
• Four (4) 100% stainless steel faucets with leak-proof shanks (handles sold separately).
• All beer contact surfaces are stainless steel—NSF certified for the pure taste of fresh draft beer.
• Polished stainless exterior is tarnish-free and wipes clean in seconds.
• 10-3/8" faucet clearance (11-1/8" center faucet) fits pitchers and tall glassware.
• Modular “Plug ‘N’ Pour” design speeds up installation—mount, hook up, pour.
• Includes cooling block, copper glycol lines, stainless beer lines, mounting gasket, and hardware.
• Commercial bars & restaurants
• Micro-breweries & taprooms
• Event & stadium concession stands
• Catering or mobile draft stations

Specifications

Included

• DS-144-PSSKR 4-faucet column tower (pre-assembled)
• (4) Stainless steel faucets & shanks
• Cooling block with copper glycol recirculation lines
• Stainless steel beer product lines
• Mounting gasket & hardware

What our Experts Think

• Premium high-capacity dispensing solution: The DS-256-PVDKR is a commercial-grade 6-faucet T-style tower, designed for high-volume bars that need fast, multi-beverage service without compromising pour consistency.
• Built for precision temperature control: Experts highlight its glycol-cooled Kool-Rite™ system, which maintains stable point-of-dispense cooling to ensure every pour stays crisp, cold, and foam-controlled.
• Showpiece-grade PVD brass finish: The tarnish-resistant PVD brass exterior delivers a luxury bar aesthetic while staying durable under heavy commercial use and constant cleaning cycles.
• All-stainless beer contact surfaces for purity: Internal flow paths use 304 stainless steel components, helping preserve beverage flavor integrity and meet strict NSF hygiene standards.
• Engineered for fast installation & uptime: Pre-assembled beer lines, copper glycol lines, and included mounting hardware reduce setup time and minimize service interruptions.
• High-throughput performance advantage: With six independently spaced faucets, it significantly improves service speed and customer turnover, making it ideal for busy hospitality environments.

Q&A

Q: What is the Micro Matic DS-256-PVDKR used for?
A: It is a commercial 6-faucet glycol-cooled T-Style draft beer tower, designed for dispensing beer (and other draft beverages like wine or cider) in high-volume bars, restaurants, and hospitality venues.

Q: What are the key specifications of this model?
A: It features a 6-tap configuration, Kool-Rite™ glycol cooling system, and a PVD brass-plated 4” stainless steel column for consistent temperature and premium presentation.

Q: What are the dimensions?
A: The tower measures approximately 20” W x 15.5” H with a countertop mounting design.

Q: What material is it made from?
A: It is constructed from 304 stainless steel beer-contact components with a durable PVD brass finish that resists tarnishing and corrosion.

Q: How does the cooling system work?
A: It uses a glycol-cooled Kool-Rite™ module, which circulates coolant through the tower to maintain consistent beverage temperature at the point of dispense.

Q: How many faucets does it include?
A: It includes six PVD brass-plated stainless steel faucets, allowing multiple beverage options from one tower.

Q: Is it suitable for commercial use?
A: Yes, it is designed for professional bar and restaurant environments, offering high-capacity dispensing and consistent draft quality.

Q: What makes the “T-Style” design special?
A: The T-Style design provides a wide, balanced faucet layout (6 taps on a single column) for fast service and strong visual impact on the bar counter.

Maintenance Tips

• Clean exterior daily: Wipe PVD brass finish and stainless steel surfaces with a soft cloth to remove fingerprints, spills, and beer residue without scratching the coating.
• Sanitize faucets after service: Flush each tap to prevent yeast, bacteria, and wine/beer buildup that can affect flavor quality.
• Run scheduled line cleaning: Use approved beer/wine line cleaner regularly to maintain hygiene and consistent taste performance.
• Maintain glycol cooling system: Check coolant level, flow, and connections to ensure stable temperature across all six taps.
• Inspect seals and shanks: Tighten fittings and replace worn gaskets to prevent leaks and pressure loss.
• Avoid abrasive/harsh chemicals: Protect the PVD brass finish and stainless steel beer paths from corrosion or surface damage.
• Deep clean monthly: Disassemble faucet tips and sanitize all product-contact areas for full hygiene compliance.
• Check mounting stability: Ensure countertop base remains secure due to the tower’s multi-line weight and glycol system.