Micro Matic USA Draft Beer & Wine Dispensers - DS-355-PSS

Micro Matic USA  Draft Beer & Wine Dispensers - DS-355-PSS

Micro Matic USA DS-355-PSS T-style countertop draft tower: polished stainless, air-cooled, five chrome faucets, compact 20"W x 15.5"H for pro pours

What our Experts Think

Q&A

Q: What is the Micro Matic USA DS-356-PSS used for?
A: It is a commercial T-style countertop draft beer and wine dispensing tower designed for bars, restaurants, and taprooms to serve multiple beverages from one system.

Q: How many faucets does it have?
A: It features 6 chrome-plated brass faucets for simultaneous dispensing.

Q: What cooling system does it use?
A: It uses an air-cooled system that circulates cold air through the tower to maintain consistent beverage temperature from keg to tap.

Q: What material is it made of?
A: It is built with a polished stainless steel body and chrome-plated brass faucets for durability, hygiene, and corrosion resistance.

Q: Is it suitable for commercial use?
A: Yes, it is designed for medium to high-volume commercial beverage service with countertop installation and included mounting hardware.

Q: What are its dimensions?
A: It measures approximately 20" W × 15.5" H in a compact countertop T-style design.

Q: What makes this model stand out?
A: Its 6-tap capacity, stainless steel construction, and air-cooled design make it ideal for efficient multi-beverage dispensing in busy bars and restaurants.

Maintenance Tips

• Daily surface care: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, spills, and prevent corrosion or dulling of finish.
• Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer to maintain hygienic dispensing and smooth operation.
• Line cleaning: Flush all beer/wine lines regularly (typically every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and buildup.
• Air-cooled system care: Ensure ventilation openings remain unobstructed so the air-cooled system maintains stable beverage temperature and reduces foaming issues.
• Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings when needed to maintain pressure integrity.
• Gas pressure monitoring: Maintain correct CO₂/N₂ pressure for consistent, foam-free dispensing performance.
• Drip tray maintenance: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
• Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability, consistent flow, and optimal pour quality.