Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSS-W T
Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSS-W T
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Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSS-W T
Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSS-W T
Polished 304 Stainless Steel | Air-Cooled | Micro Matic USAGive your wine program a bold, professional look with the Micro Matic T Style Wine Font. This premium, air-cooled tower combines mirror-finish stainless steel with six precision side-pull faucets, allowing you to serve multiple varietals at once while protecting flavor integrity from keg to glass.
Features
- Six (6) solid 304 stainless steel side-pull faucets for wine-safe dispensing
- Air-cooled design keeps product at optimal temperature right up to the pour
- 1/4" I.D. GEN-X barrier tubing installed—minimizes oxidation and flavor carry-over
- Polished stainless exterior resists corrosion and wipes clean in seconds
- Generous 11 - 5/8" faucet clearance fits stemware, carafes, and growlers
- Sturdy 4" Ø column with 6" Ø base for rock-solid countertop stability
- Mounting gaskets & hardware included—ready for same-day installation
Specifications
| Model | T Style Wine Font |
|---|---|
| Number of Faucets | 6 side-pull (medallion holders not included) |
| Cooling Method | Air-cooled |
| Overall Dimensions | 20" W × 7" D × 18-9/16" H |
| Faucet Spacing | 3" on center |
| Faucet Clearance | 11-5/8" |
| Column / Base Diameter | 4" Ø column / 6" Ø base |
| Shank Material | 304 stainless steel |
| Product Lines | 1/4" I.D. GEN-X barrier tubing |
| Finish | Polished stainless steel |
| Mounting | Countertop—gaskets & hardware provided |
What our Experts Think
- High-capacity 6-tap “T-style” system – Designed for efficient multi-beverage service in bars, restaurants, and wine-focused venues
- Glycol-cooled Kool-Rite™ performance – Maintains precise beverage temperature from keg to faucet, helping ensure consistent, low-foam pours across all lines
- Premium 304 stainless steel construction – Provides excellent corrosion resistance, hygiene, and long-term durability in commercial environments
- Polished stainless steel finish – Delivers a clean, upscale presentation that enhances modern bar aesthetics
- Heavy-duty 4-inch column design – Reinforced structure ensures strong stability during continuous high-volume service
- Side-pull faucet configuration – Optimized for wine and specialty beverage dispensing with smooth, controlled flow
- Leak-resistant product path system – Engineered stainless steel shanks support clean transfer and reduce maintenance issues
- Best suited for – High-traffic venues needing a premium, temperature-controlled, 6-faucet T-style draft wine and beverage dispensing tower
Q&A
Q: What is the Micro Matic USA DS-356-PSS-W T-Style used for?
A: It is a commercial T-style countertop draft wine dispensing tower designed for bars, restaurants, wineries, and tasting rooms to serve multiple wines, beer, cider, or water from one system.
Q: How many faucets does it have?
A: It features 6 polished 304 stainless steel side-pull faucets for multi-beverage dispensing.
Q: What cooling system does it use?
A: It uses an air-cooled system that circulates cold air from the refrigerated base to maintain consistent drink temperature at the tap.
Q: What material is it made of?
A: It is constructed from 304 stainless steel (tower, faucets, and shanks) to prevent corrosion and avoid flavor transfer.
Q: Is it suitable for commercial use?
A: Yes, it is built for professional beverage service environments with mounting hardware included for countertop installation.
Q: What makes this model stand out?
A: Its T-style design, 6-tap capacity, stainless steel hygienic build, and air-cooled performance make it ideal for premium wine and mixed draft beverage service in busy venues.
Maintenance Tips
- Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to remove fingerprints, stains, and prevent corrosion.
- Faucet sanitation: Clean and sanitize all faucets daily using approved food-safe sanitizer to maintain hygiene and smooth dispensing.
- Line flushing: Flush all wine/beer lines regularly (every 1–2 weeks) with approved cleaning solution to prevent yeast, bacteria, and residue buildup.
- Air-cooled system care: Ensure airflow inside the tower remains unobstructed so the air-cooled system maintains stable serving temperature and prevents foaming issues.
- Inspect seals & fittings: Check shanks, gaskets, and connections for leaks or wear; replace O-rings as needed to maintain pressure integrity.
- Gas pressure monitoring: Maintain correct CO₂/N₂ pressure for smooth, consistent, foam-free pours.
- Drip tray maintenance: Empty and sanitize drip tray daily to prevent odor, overflow, and bacterial growth.
- Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability and consistent beverage quality.
