Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSSKR T

Micro Matic USA Style Draft Beer & Wine Dispensers - DS-356-PSSKR T 

Turn your bar top into a showpiece while pouring perfectly chilled pints. The Micro Matic T Style tower combines contemporary aesthetics with the proven Kool-Rite™ glycol module for rock-solid temperature control—right at the tap.

 Features

• Six 304 stainless steel faucets deliver uncompromised flavor and easy sanitation (handles sold separately).
• Kool-Rite™ integrated module keeps product at serving temperature from keg to glass—no warming in the tower.
• Plug ‘n’ Pour modular design arrives pre-assembled for faster, cleaner installs.
• Pure stainless steel beer lines & leak-proof shanks for maximum hygiene and longevity.
• Eye-catching T style box (20 in W) sits atop a robust 4 in column with 6 in base—built for commercial duty.
• NSF-certified construction meets the highest standards for beverage safety.

Specifications

What our Experts Think

• 6-tap T-style performance – Designed for high-capacity service, making it ideal for busy bars, breweries, and multi-beverage draft stations
• Glycol-cooled Kool-Rite™ system – Maintains precise temperature control from keg to faucet, ensuring consistently cold, low-foam pours across all lines
• Polished stainless steel construction – Premium finish delivers strong corrosion resistance and a high-end, professional bar appearance
• Heavy-duty commercial build – Reinforced 4-inch column with wide base provides excellent stability during continuous high-volume dispensing
• 304 stainless steel product lines – Ensures clean beverage transfer and helps preserve flavor integrity over time
• Leak-proof shank technology – Engineered to reduce maintenance issues and support long-term, reliable operation
• Optimized 3-inch faucet spacing – Allows smooth operation and compatibility with standard and oversized tap handles
• Best suited for – High-traffic venues needing a premium, temperature-controlled, multi-tap draft beer and wine dispensing tower for consistent professional service

Q&A

Maintenance Tips

• Daily surface cleaning: Wipe polished stainless steel T-style tower with a soft microfiber cloth to prevent fingerprints, stains, and surface corrosion.
• Line sanitation: Flush all 6 glycol-cooled lines regularly (every 1–2 weeks) using approved cleaning solution to prevent yeast, bacteria, and flavor buildup.
• Glycol cooling system check: Ensure Kool-Rite™ integrated glycol system is functioning properly to maintain stable dispensing temperature from keg to tap.
• Faucet inspection: Check stainless steel faucets for leaks, stiffness, or wear; replace seals and O-rings as needed for smooth operation.
• Gas pressure control: Maintain correct CO₂/N₂ pressure to ensure consistent, foam-free pours and proper carbonation balance.
• Shank & connection check: Inspect leak-proof shanks and fittings regularly to prevent leaks and pressure loss.
• Drip tray maintenance: Empty and sanitize drip tray daily to avoid odor, overflow, and bacterial growth.
• Ventilation clearance: Keep airflow areas unobstructed to protect cooling performance and system efficiency.
• Routine servicing: Schedule periodic professional maintenance to ensure long-term reliability, especially for glycol system components.