Micro Matic USA Draft Beer & Wine Dispensers - FALCO3-C-F

Micro Matic USA  Draft Beer & Wine Dispensers - FALCO3-C-F

Command attention and pour perfectly chilled pints with the Micro Matic Falco Ice-Frosted tower. Rising a dramatic 18 ¾" above the bar, its sculpted chrome body develops a natural frost layer that turns every serve into a show-stopping moment – no additional spray or accessories required.

Features

• Sleek, tapered design stands 19" tall for high-impact visual appeal.
• Factory ice-frosted exterior freezes over for instant theatre and higher impulse sales.
• All 304 stainless steel beer contact surfaces safeguard flavor & hygiene.
• Glycol recirculation keeps beer cold right to the faucet – perfect for long-draw systems.
• 15" faucet clearance easily fits growlers, flight boards and logo glassware.
• Pre-assembled stainless beer lines and copper coolant lines speed up installation.
• Durable chrome finish resists wear and cleans up fast.

Ideal For

• Craft bars & taprooms
• Restaurant feature bars
• Hotel lounges & banquet spaces
• Stadium & arena premium areas

Specifications

What our Experts Think

• Premium 3-tap Falco draft tower system
  The FALCO3-C is a high-end glycol-cooled countertop beer and wine dispensing tower, designed for consistent, professional-grade pours in commercial bars and restaurants.
• Glycol-cooled for perfect temperature control
  Integrated glycol cooling keeps beverage lines consistently cold from keg to faucet, ensuring stable flavor, reduced foam, and optimal serving temperature even on long draw systems.
• All-stainless beverage contact path
  Built with 304 stainless steel beer lines and faucets, ensuring maximum hygiene, corrosion resistance, and pure taste with no flavor contamination.
• Eye-catching commercial design
  The polished chrome finish and tall 19" profile make it a visual centerpiece at the bar, enhancing presentation while signaling premium draft service.
• Efficient 3-faucet layout for multi-beverage service
  Supports simultaneous dispensing of beer, wine, or other draft beverages, improving service speed and reducing bartender congestion during peak hours.
• Space-efficient countertop footprint
  Slim base design (~3") allows installation on tight bar tops while still delivering high-capacity performance and professional workflow integration.
• Engineered for commercial reliability
  Built for continuous service environments, with durable stainless steel construction and glycol-cooled internal lines for long-term operational stability.

Q&A

Q: What is the Micro Matic FALCO3-C used for?
A: It is a commercial 3-tap glycol-cooled draft beer and wine dispensing tower designed for bars, restaurants, and breweries to serve consistently chilled beverages from a countertop system.

Q: How many faucets does the FALCO3-C have?
A: It features 3 stainless steel faucets, allowing multiple beer or wine selections from a single tower.

Q: Is the FALCO3-C air-cooled or glycol-cooled?
A: It is a glycol-cooled system, designed to maintain cold beverage temperature even in long-draw or remote dispensing setups.

Q: What are the dimensions of this model?
A: The tower measures approximately 8-3/8" W x 18-3/4" H with a compact countertop footprint.

Q: What materials are used in its construction?
A: It is built with a chrome-finished exterior and 304 stainless steel beer-contact components, ensuring durability and hygiene.

Q: What features make it suitable for commercial use?
A: Its glycol cooling system, stainless steel product lines, and high faucet clearance (15") make it ideal for high-volume beverage service environments.

Q: What beverages can it dispense?
A: It is designed for draft beer and wine systems, depending on bar configuration and setup.

Q: What makes the FALCO3-C stand out?
A: Its premium chrome finish, eye-catching tower design, and consistent temperature control make it both a functional and visually striking bar centerpiece.

Maintenance Tips

• Daily Exterior Cleaning: Wipe the chrome finish daily with a soft cloth and mild detergent to remove fingerprints, beer/wine splashes, and maintain a premium polished look.
• Avoid Abrasive Cleaners: Do not use steel wool or harsh chemicals—these can damage the chrome surface and reduce corrosion resistance.
• Sanitize Faucets Regularly: Clean the three 304 stainless steel faucets daily to prevent yeast, beer stone, and wine residue buildup and ensure hygienic dispensing.
• Flush Beverage Lines: Regularly flush stainless steel product lines with approved cleaning solution to prevent flavor contamination and maintain consistent taste quality.
• Check Glycol Cooling System: Ensure the glycol cooling loop and copper coolant lines are functioning properly to maintain stable beverage temperature at the tap.
• Inspect Seals & Connections: Periodically check shanks, fittings, and line connections for leaks or wear to prevent downtime.
• Dry After Cleaning: Wipe all surfaces dry to prevent water spots and preserve the mirror chrome finish.
• Routine Deep Cleaning: Perform scheduled deep cleaning of all beverage pathways in high-volume bars to maintain sanitation and product quality.