Excellent 4.9 | 18,452 reviews

Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-X-KIT

Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-X-KIT

$7,429.99
$7,429.99 $9,905.54
SAVE 24% Sold out
Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-X-KIT

Micro Matic USA Draft Beer & Wine Dispensers - H2O-UCM-X-KIT

$7,429.99
$7,429.99 $9,905.54
SAVE 24% Sold out

Micro Matic USA  Draft Beer & Wine Dispensers - H2O-UCM-X-KIT

Model H2O-UCM-X-KIT by Micro Matic USA

Serve premium still or sparkling water at the touch of a button—without sacrificing bar space or cold-storage capacity. The Xenia™ Under-Counter Water Dispenser places a high-output chiller/carbonator below the counter while a sleek chrome tower provides three dispense choices (ambient, chilled, or chilled sparkling) right at the bar.

Features
  • 26 gal/hr output keeps up with peak service times.
  • Choice On Tap: ambient, chilled, and chilled sparkling water from a single faucet.
  • 316 grade stainless steel water path for pure, fresh taste.
  • Integrated high-pressure CO2 regulator, water regulator, and 1 gpm activated-carbon filter—everything included.
  • Front & side ventilation for reliable under-counter performance.
  • Compact Xenia tower installs with a single 1.1" hole and includes a 12-1/4" × 7-3/8" drip-tray trough.
  • NSF & UL listed for peace of mind in any commercial setting.
  • Eliminates single-use bottles to cut costs and reduce waste.
Specifications
Dispense Options Ambient, Chilled, Chilled Sparkling
Hourly Capacity 26 gal (98 L)
Dispenser Dimensions (W × D × H) 13 1/4" × 20 7/8" × 21 7/8" (336 × 527 × 555 mm)
Tower Height 12 1/2" (321 mm)
Electrical 120 V / 60 Hz / 1-ph, 15 A, NEMA 5-15P plug
Condenser ¼ HP, full ice-bank recovery ≈3 hrs
Construction 18 ga stainless steel exterior; 316 stainless water contact surfaces
What our Experts Think
  • Premium commercial-grade performance — Built for high-demand environments, delivering consistent ambient, chilled, and sparkling water on tap with reliable flow stability.
  • Space-saving undercounter design — Frees up valuable bar or kitchen space by housing cooling, carbonation, and filtration systems below the counter.
  • High output efficiency — Engineered for heavy use with up to 26 gallons per hour capacity, ideal for peak service periods.
  • Built-in filtration & CO₂ system — Integrated water filtration and high-pressure CO₂ regulation ensure clean, consistent carbonation and taste.
  • Durability & hygiene focus — 316-grade stainless steel water path designed for long-term corrosion resistance and premium beverage quality.
  • Professional certifications — NSF and UL listed, ensuring compliance with strict foodservice safety and electrical standards.
  • Operational reliability — Front and side ventilation system supports stable cooling performance even in continuous-use commercial setups.
Q&A

Q: What is the Micro Matic H2O-UCM-X-KIT used for?
A: It’s a commercial undercounter beverage system that dispenses ambient, chilled, and sparkling water from a single Xenia tap—ideal for bars, restaurants, and hospitality venues needing high-volume, space-saving hydration solutions.

Q: What is the output capacity?
A: Up to 26 gallons per hour, designed for continuous, high-traffic service.

Q: Does it include filtration and CO₂ system?
A: Yes—comes with an integrated carbon filter, water regulator, and high-pressure CO₂ regulator for sparkling water dispensing.

Q: What installation requirements should I know?
A: Requires 120V power, 15A circuit, undercounter ventilation, and a constant cold-water supply, plus a CO₂ cylinder (sold separately).

Q: Is it suitable for commercial kitchens?
A: Yes—it is NSF and UL certified, built with stainless steel and designed for heavy-duty commercial use.

Maintenance Tips
  • Daily line flush: Rinse beverage lines with clean water after use to prevent residue buildup and flavor contamination.
  • Weekly cleaning: Use approved beer line cleaning solution to remove yeast, sugar, and bacteria deposits.
  • Check water system: Inspect water supply connections for leaks, scale buildup, or pressure irregularities.
  • Sanitize components: Regularly sanitize taps, faucets, and contact surfaces to maintain hygiene standards.
  • CO₂ pressure monitoring: Ensure correct gas pressure settings for consistent pour and foam control.
  • Inspect seals & gaskets: Replace worn O-rings and seals to prevent leaks and maintain efficiency.
  • Temperature control: Keep system within recommended operating temperature for optimal dispensing quality.
  • Descale periodically: Remove mineral buildup from water-related components to ensure smooth operation.
  • Professional servicing: Schedule routine inspection for long-term performance and equipment longevity.
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