Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-W
Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-W
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Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-W
Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-W
Polished 304 Stainless Steel | Chrome Finish | Air-CooledElevate your wine program with the Havana Wine Font from Micro Matic USA. Designed for quick countertop installation, this stylish three-faucet tower delivers the look of a premium European wine bar while preserving product integrity with all-stainless contact surfaces.
Features
- Three polished 304 stainless steel side-pull faucets for smooth, controlled pours
- All 304 stainless product lines & shanks – flavor-neutral and corrosion-resistant
- Air-cooled design pairs perfectly with under-counter chillers or remote refrigeration
- Slim 3-1/8" base footprint fits crowded bar tops with ease
- Mirror-bright chrome finish adds an instant focal point to any service area
- Includes mounting gaskets & hardware for fast, secure installation
Specifications
| Model | Havana Wine Font |
|---|---|
| Mount Type | Countertop (through-bar) |
| Overall Width | 12 1⁄2" (318 mm) |
| Overall Height | 17" (432 mm) to faucet lever |
| Base Diameter | 3 1⁄8" (79 mm) |
| Number of Faucets | 3 side-pull, polished 304 SS |
| Cooling Method | Air-cooled |
| Product Contact | 100 % 304 stainless steel (lines & shanks) |
| Finish | Chrome-plated polished stainless |
What our Experts Think
- Professional 3-faucet wine font system — Designed for high-end bars and restaurants delivering smooth, controlled multi-wine or draft beverage service with precision pouring.
- Air-cooled stability performance — Maintains consistent beverage temperature at the tap, helping preserve flavor integrity during continuous service hours.
- Compact countertop footprint — At approx. 12.5” wide x 17” high, it saves bar space while supporting a full 3-tap configuration.
- Premium stainless steel construction — Built with 304 stainless steel product lines and shanks for durability, hygiene, and long service life.
- Chrome-finish presentation grade design — Adds a polished, upscale look ideal for visible front-of-house installations.
- Commercial installation ready — Includes mounting gaskets and hardware for straightforward integration into professional bar systems.
- Built for hospitality environments — Engineered for restaurants, wine bars, and lounges requiring consistent performance under moderate to high service demand.
Q&A
Q: What is the Micro Matic HAVANA3-C-W used for?
A: It is a commercial countertop draft beer and wine dispensing tower designed for bars, restaurants, and hospitality venues to serve beverages directly from kegs with consistent temperature and presentation.
Q: How many taps does it have?
A: It features 3 polished stainless steel faucet outlets, allowing multiple beer or wine selections to be served at the same time.
Q: What cooling system does it use?
A: The HAVANA3-C-W uses an air-cooled system, helping maintain stable beverage temperature in countertop installations.
Q: What are its dimensions?
A: It measures approximately 12.5” W x 17” H, designed for compact countertop placement in commercial bars.
Q: What materials is it made from?
A: It is built with 304 stainless steel product lines and faucets with a durable chrome finish for long-term commercial use.
Q: Is it suitable for professional use?
A: Yes, it is designed for high-performance commercial beverage service, offering reliable pours, corrosion resistance, and easy maintenance in busy hospitality environments.
Maintenance Tips
- Daily line rinse: Flush beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
- Weekly deep cleaning: Use approved alkaline/acid line cleaner to remove yeast, sugar, and biofilm deposits.
- Sanitize faucets & surfaces: Regularly clean stainless steel side-pull faucets, drip tray, and contact points for hygiene.
- Check cooling performance: Ensure air-cooled system maintains stable temperature for consistent pour quality.
- CO₂ pressure monitoring: Keep gas pressure properly balanced to reduce foaming and ensure smooth dispensing.
- Inspect seals & fittings: Check O-rings, gaskets, and shanks for wear or leaks and replace when needed.
- Prevent line clogging: Avoid long idle periods without flushing to maintain clean internal flow paths.
- Descale when required: Remove mineral buildup in water-exposed components in hard-water areas.
- Keep ventilation clear: Ensure proper airflow around the tower to support cooling efficiency.
- Routine professional service: Schedule periodic inspections to maintain performance and extend equipment lifespan.
