Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA4-C-M-W

Micro Matic USA  Havana Draft Beer & Wine Dispensers - HAVANA4-C-M-W

Add a splash of modern elegance to your wine-on-tap program with the Havana™ countertop wine font. Crafted entirely from food-grade 304 stainless steel and crowned with illuminated medallions, this four-faucet tower is engineered for pristine dispense quality and unmistakable bar-top appeal.

Features

• Four polished 304 SS side-pull faucets deliver smooth, controlled pours every time.
• Air-cooled design pairs seamlessly with remote refrigeration—no glycol loop required.
• Illuminated medallions (transformer included) spotlight each wine selection after dark.
• 304 SS product lines & shanks protect flavor integrity and resist corrosion.
• Sleek chrome exterior complements any bar, tasting room, or event space.
• All mounting gaskets & hardware supplied for fast, leak-free installation.

What our Experts Think

• Premium 4-tap illuminated design — Built for high-end bars and wine programs that need maximum variety, fast service, and luxury presentation from a single tower.
• Built-in illuminated medallions — Adds a strong visual branding element, making it ideal for front-of-house display and premium beverage stations.
• Air-cooled dispensing performance — Maintains consistent temperature at the faucet, helping preserve wine and draft quality during continuous service.
• 304 stainless steel product lines — Ensures hygienic flow paths, corrosion resistance, and long-term durability in commercial environments.
• Compact countertop footprint — Despite 4 faucets, the 16.25" wide design saves bar space while maximizing output efficiency.
• Chrome-finish professional build — Adds a polished, upscale look suited for restaurants, hotels, and wine bars focused on premium presentation.
• Installation-ready system — Includes mounting gaskets and hardware for faster, secure commercial setup.

Q&A

Maintenance Tips

• Daily line flush: Rinse beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline/acid cleaning solution to remove yeast, sugar, and biofilm inside all 4 product lines.
• Sanitize faucets & medallions: Clean stainless steel faucets and illuminated medallion areas regularly to maintain hygiene and presentation.
• Check glycol/air cooling system: Ensure stable cooling performance for consistent dispensing temperature and foam control.
• CO₂ pressure control: Maintain correct gas pressure to ensure smooth pour, proper carbonation, and reduced foaming.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and shanks for leaks or wear and replace when needed.
• Maintain temperature stability: Keep system within recommended range for optimal beer and wine quality.
• Prevent clogging: Avoid long idle periods without flushing to prevent buildup in internal stainless lines.
• Descale when needed: Remove mineral deposits in water/condensation-prone areas to maintain efficiency.
• Routine servicing: Schedule periodic professional maintenance to extend lifespan and ensure peak performance