Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA4-C-W

Micro Matic USA Havana Draft Beer & Wine Dispensers -  HAVANA4-C-W

Elevate your wine-on-tap program with the Havana wine font from Micro Matic USA. Four polished side-pull faucets deliver consistent, oxidation-free pours while the eye-catching chrome column turns any bar, tasting room, or event setup into a showpiece.

Features

• Four side-pull faucets let you offer a versatile wine selection from a single, space-saving tower.
• 100 % 304 stainless-steel product contact surfaces prevent corrosion and preserve wine flavor.
• Air-cooled design pairs perfectly with existing cold-box or glycol chilling systems.
• High-polish chrome finish adds modern sophistication and is easy to keep spotless.
• Includes mounting gaskets and hardware for fast countertop installation.

What our Experts Think

• High-performance 4-tap design — Built for busy bars and restaurants needing fast, simultaneous pours of beer or wine with maximum service efficiency.
• Air-cooled temperature stability — Maintains consistent drink temperature at the faucet, helping preserve flavor and reduce foam during service.
• Compact commercial footprint — At ~16.25" wide and 17" high, it delivers 4 taps without taking excessive counter space.
• 304 stainless steel contact parts — Product lines and faucets are designed for hygiene, corrosion resistance, and long-term durability.
• Premium chrome finish — Front-of-house ready design that elevates bar aesthetics and creates a modern, professional presentation.
• Installation-ready build — Includes mounting gaskets and hardware for quicker, secure commercial setup.
• Commercial-grade engineering — Designed for consistent performance in high-demand hospitality environments like bars, hotels, and wine lounges.

Q&A

Maintenance Tips

• Daily line flush: Rinse all beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline/acid cleaning solution to remove yeast, sugar, and biofilm inside stainless steel product lines.
• Sanitize faucets & drip area: Clean all 4 stainless steel side-pull faucets and surrounding surfaces to maintain hygiene and presentation quality.
• Check air-cooled performance: Ensure proper airflow around the tower to maintain consistent serving temperature and reduce foam issues.
• CO₂ pressure monitoring: Keep gas pressure properly balanced for smooth pour, correct carbonation, and reduced foaming.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and connections for leaks or wear and replace as needed.
• Maintain temperature stability: Ensure consistent cooling performance for optimal beer and wine quality across all taps.
• Prevent clogging: Avoid long idle periods without flushing lines to reduce buildup in internal tubing.
• Descale when needed: Remove mineral deposits in water-exposed or condensation-prone areas to maintain efficiency.
• Routine professional servicing: Schedule periodic inspections to ensure long-term reliability and peak dispensing performance.