Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA5-C

Micro Matic USA Havana Draft Beer & Wine Dispensers -  HAVANA5-C

Serve perfectly chilled pints with the Micro Matic Havana draft tower. This compact, high-capacity tower pairs five stainless steel faucets with a glycol cooling loop, delivering consistent temperature and flavor from keg to glass—shift after shift.

Features

• Five (5) stainless steel faucets ensure clean, flavor-neutral pours (handles not included).
• Glycol-cooled for reliable temperature control over long draw runs.
• 100 % stainless steel product lines resist corrosion and off-flavors.
• Copper coolant lines maximize thermal transfer for rapid cooling recovery.
• Durable chrome exterior provides a brilliant focal point and easy wipe-down maintenance.
• Space-saving 3-1/8" base fits narrow bar ledges and countertops.
• Mounting gasket and hardware included for quick, leak-free installation.

Specifications

What our Experts Think

• High-capacity 5-tap performance — Designed for busy bars, restaurants, and hotels needing maximum simultaneous pours of beer or wine with smooth service flow.
• Glycol-cooled stability system — Maintains consistent beverage temperature from system to faucet, reducing foam and ensuring a clean, professional pour even during peak demand.
• Wide-format countertop design — 20" wide x 17" high footprint delivers five taps while still maintaining a compact, bar-friendly installation profile.
• Commercial stainless + copper construction — Stainless steel product lines with copper coolant tubing ensure durability, hygiene, and efficient thermal transfer.
• Premium chrome finish — Built for front-of-house visibility, offering a polished, high-end aesthetic that enhances any bar setup.
• Heavy-duty commercial build — Engineered for continuous operation in high-volume hospitality environments where reliability is critical.
• Installation-ready system — Includes mounting gaskets and hardware for faster, secure integration into professional draft systems.

Q&A

Maintenance Tips

• Daily line flush: Rinse beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline and acid cleaning solutions to remove yeast, sugar, and biofilm inside all 5 product lines.
• Sanitize faucets & drip tray: Clean all stainless steel faucets and exterior surfaces to maintain hygiene and presentation.
• Check glycol cooling system: Ensure stable glycol temperature for consistent cooling across all taps and prevent foaming issues.
• CO₂ pressure control: Maintain correct gas pressure for smooth pour, proper carbonation, and consistent flow.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and shanks for leaks or wear and replace when needed.
• Maintain airflow & temperature: Keep proper ventilation around the unit for stable performance and beverage quality.
• Prevent clogging: Avoid long idle periods without flushing to reduce buildup in stainless steel product lines.
• Descale when needed: Remove mineral deposits in water-exposed components to maintain efficiency in hard-water environments.
• Routine servicing: Schedule professional inspection to ensure long-term reliability and optimal dispensing performance.