Micro Matic USA Back Bar Coolers - HDCP-D2-48B

Micro Matic USA Back Bar Coolers -  HDCP-D2-48B

Micro Matic USA HDCP-D2-48B 48-qt cold plate cooler with 2 faucets, 10x15 cold plate, fittings, recessed drain, blue finish—durable back bar solution.

What our Experts Think

• Portable 2-tap jockey box system — Designed for events, catering, and mobile bars, delivering reliable draft beer dispensing without a fixed refrigeration setup.
• 48-quart insulated cold plate design — Uses ice + internal cold plate technology to rapidly chill beer during dispensing for consistently cold pours.
• Dual faucet output efficiency — Allows simultaneous serving of two beers, improving speed of service in high-traffic event environments.
• Commercial-grade build — Durable ice chest and plastic construction with integrated fittings designed for repeated professional use.
• Complete ready-to-use kit — Includes faucets, shanks, beer line assemblies, and jumper lines for fast setup with minimal installation effort.
• Easy maintenance design — Recessed drain plug simplifies cleaning and water removal after service or transport.
• CO₂-driven dispensing system — Ensures smooth, consistent flow pressure for quality draft presentation at any location.

Q&A

Maintenance Tips

• Daily interior wipe-down: Clean interior surfaces and drain area to prevent moisture buildup, mold, and odor.
• Regular drain maintenance: Use the recessed drain plug to fully empty melted ice or condensation after each use for proper hygiene.
• Keep cold plate clean: Rinse and sanitize the stainless-steel cold plate to maintain efficient chilling and prevent contamination.
• Line flushing: Flush beer lines with clean water or approved solution after each event/service to avoid yeast and sugar buildup.
• Inspect CO₂ system: Check regulator, gas lines, and fittings for leaks and maintain correct pressure for smooth dispensing.
• Check faucets & shanks: Tighten and sanitize faucets regularly to prevent leaks and ensure clean pours.
• Ice management: Use clean, fresh ice only; avoid chlorine/bleach-based cleaners that can damage components.
• Prevent water stagnation: Do not leave standing water inside cooler—always fully drain after use.
• Seal inspection: Regularly check lid seals and insulation integrity to maintain cooling efficiency.
• Routine deep cleaning: Periodically disassemble and sanitize all contact parts for long-term performance and beverage quality.