Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR
Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR
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Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR
Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-6SSKRGR
Micro Matic USA • Part No. KRONOS-6SSKRGR • Brushed Stainless SteelFree up valuable bar top real estate without sacrificing pour performance. The Kronos wall-mount tower combines six polished stainless faucets, an integrated drip tray with glass rinser, and a Kool-Rite glycol cooling module in one rugged, ready-to-install package—perfect for high-volume bars that demand consistent draft quality and a clean, professional look.
Features
- Space-saving wall installation maximizes serving counter space.
- All-in-one design: draft tower, drip tray, front skirt and glass rinser arrive factory-assembled.
- Kool-Rite glycol cooling keeps beer at serving temperature from keg to faucet.
- All product contact surfaces are 100 % stainless steel for uncompromised draft purity.
- Removable perforated drip-tray insert speeds end-of-shift clean-up.
- Industrial brushed stainless exterior built to withstand daily commercial use.
- Fully welded stainless product lines and pre-installed copper coolant lines reduce on-site labor.
Specifications
| Faucets | 6 × polished stainless steel (handles sold separately) |
|---|---|
| Mounting Style | Wall mount – includes brushed stainless front skirt |
| Cooling Method | Kool-Rite glycol (integrated module) |
| Beer Lines | 6 mm (1/4") O.D. stainless tubing with 6–9.5 mm barb fittings |
| Glycol Lines | 9.5 mm (3/8") O.D. copper loop with 9.5 mm barbs |
| Faucet Spacing | 3" on center |
| Faucet Clearance | 13" (shank center to grate) |
| Overall Width | 18" (457 mm) |
| Overall Height | 20-1/4" (514 mm) |
| Drip Tray Depth | 4-3/4" (120 mm) |
| Finish | Brushed stainless steel |
What our Experts Think
- Compact professional dispensing unit – Ideal for smaller bars, lounges, and restaurants needing efficient beer and wine service.
- Reliable pour consistency – Delivers stable, controlled flow for accurate portions and reduced product waste.
- Durable stainless-steel construction – Built for long-term commercial use with excellent resistance to corrosion and wear.
- Space-saving design – Perfect for venues with limited back-bar or counter space without compromising performance.
- Maintains beverage quality – Helps preserve proper temperature and carbonation for optimal taste and presentation.
- Efficient service workflow – Speeds up drink preparation during peak hours, improving customer turnaround.
- Hygienic operation standards – Designed to support clean, safe dispensing in high-use environments.
- Modern commercial finish – Enhances bar aesthetics while maintaining functional reliability.
Q&A
Q: What is the KRONOS-6SSKRGR used for?
A: It is a commercial wall-mounted 6-tap draft beer and wine dispenser designed for high-volume bars, restaurants, and taprooms.
Q: How many beverages can it serve at once?
A: It features 6 stainless steel faucets for simultaneous multi-drink service.
Q: Does it keep drinks cold from keg to tap?
A: Yes, it uses the integrated Kool-Rite™ glycol cooling system to maintain consistent beverage temperature and reduce foam for better pour quality.
Q: What are the key features of this model?
A: It includes a built-in glass rinser, integrated drip tray, stainless steel product lines, and copper glycol coolant lines for efficient and hygienic operation.
Q: Is it suitable for commercial use?
A: Yes, it is engineered for professional beverage service in busy hospitality environments requiring fast, reliable dispensing.
Q: What materials is it made from?
A: It is built with brushed stainless steel construction and stainless product contact surfaces for durability and sanitation.
Q: Does it save space in bar setups?
A: Yes, its wall-mounted design frees up countertop space while supporting a compact 6-faucet dispensing system.
Maintenance Tips
- Daily cleaning: Wipe stainless steel tower, faucets, and drip tray with food-safe sanitizer to prevent buildup and contamination.
- Line sanitation: Flush all beer and wine lines regularly with approved cleaning solution to prevent yeast, bacteria, and off-flavors.
- Glycol cooling check: Monitor Kool-Rite glycol level and circulation to ensure consistent cold temperature across all 6 taps.
- Inspect faucets & shanks: Disassemble weekly; clean thoroughly and replace worn seals, O-rings, or springs to avoid leaks and foam issues.
- Glass rinser care: Flush rinser line and maintain ~15 PSI regulated water pressure for proper rinsing performance.
- Drip tray hygiene: Empty and sanitize daily to prevent odors, mold, and residue buildup.
- Check lines & insulation: Inspect beer, wine, and glycol lines for cracks, kinks, or insulation wear.
- Deep system cleaning: Perform full teardown sanitation periodically (including shanks and glycol loop flush).
