Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-8SSKRGR

Micro Matic USA Kronos Draft Beer & Wine Dispensers - KRONOS-8SSKRGR 

Designed for high-volume bars that refuse to sacrifice counter space—or beer quality—the Micro Matic Kronos 8-faucet draft tower combines rock-solid stainless-steel construction with an all-in-one wall-mount design. Pour perfectly chilled pints, rinse glassware on demand, and keep every drop off the floor, all from one NSF-certified assembly.

Features

• Wall-mount installation maximizes bar top real estate.
• Kool-Rite glycol loop maintains consistent beer temperature from cooler to glass.
• Eight polished stainless-steel faucets spaced 3" on center for fast, ergonomic service.
• Generous 13" faucet clearance accommodates growlers, steins, and specialty glassware.
• 24" wide integrated drip tray with removable perforated insert for quick clean-up.
• Built-in glass rinser chills and rinses glassware in seconds—ideal for foam control.
• 100 % stainless-steel beer contact for ultimate draft purity; 304 brushed stainless exterior resists corrosion and fingerprints.
• Pre-assembled stainless beer lines (¼" OD) and copper glycol lines (⅜" OD) with barbed fittings for fast connection.
• Front skirt included for a clean, finished look.
  

Specifications

What our Experts Think

• Premium commercial dispensing system – Built for bars, restaurants, and hospitality venues needing reliable beer and wine service.
• Precision pour control – Ensures consistent flow rates for better portion control and reduced product waste.
• Temperature-stable performance – Maintains optimal serving conditions to preserve beverage quality and taste consistency.
• High-capacity design – Ideal for busy service environments with continuous demand and fast turnaround needs.
• Durable stainless-steel construction – Engineered for long-term commercial use with resistance to corrosion and wear.
• Streamlined service efficiency – Speeds up dispensing operations, improving customer service during peak hours.
• Easy integration setup – Designed to fit seamlessly into professional bar and beverage systems.
• Hygienic dispensing environment – Supports clean handling and reduces contamination risks in high-use settings.

Q&A

Q: What is the Micro Matic FALCO3-C-M used for?
A: It is a commercial glycol-cooled draft beer and wine dispensing tower designed for serving multiple beverages from a single countertop unit.

Q: How many beverages can it dispense at once?
A: It features 3 stainless steel faucets, allowing simultaneous dispensing of beer or wine.

Q: What type of cooling system does it use?
A: It uses a glycol cooling system to maintain consistent low temperatures from keg to tap for optimal beverage quality.

Q: Is the FALCO3-C-M suitable for bars and restaurants?
A: Yes, it is built for professional hospitality environments such as bars, restaurants, and taprooms requiring reliable multi-tap service.

Q: What materials is it made from?
A: It includes 304 stainless steel beer lines and faucets with a polished chrome exterior for durability and hygiene.

Q: Does it include installation components?
A: It ships with mounting hardware and integrated coolant lines, but handles, drip tray, and glycol chiller are typically sold separately.

Q: What makes this dispenser visually appealing?
A: Its tall chrome design with illuminated medallions creates a premium, high-visibility tap display for branding and customer engagement.

Q: Is it space-efficient?
A: Yes, its compact countertop footprint is designed to save bar space while supporting high-performance dispensing.

Maintenance Tips

• Daily wipe-down: Clean chrome tower exterior and faucet areas with non-abrasive sanitizer to prevent buildup and maintain hygiene.
• Flush beer & wine lines: Regularly purge lines with approved cleaning solution to prevent yeast, bacteria, and flavor contamination.
• Glycol system check: Monitor glycol levels and temperature stability to ensure consistent cooling across all taps.
• Inspect faucets: Disassemble and clean faucets weekly; check seals, springs, and handles for wear or leaks.
• Check CO₂/N₂ pressure: Ensure regulators are correctly set for beer and wine to avoid over-carbonation or flat pours.
• Clean drip tray daily: Remove and sanitize to prevent odors, mold, and sticky residue.
• Line & fitting inspection: Look for cracks, loose connections, or leaks in beer/wine and coolant lines.
• Deep service (monthly/quarterly): Full system sanitation including tower shank, couplers, and glycol loop flush.